You asked for it, so here it is… my attempt at JIGGLY CHEESECAKE, the legendary Japanese confection with a sweet fluffy crumb that defies gravity. Watch to see how it goes…New videos every Monday, Thursday, and Saturday!
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This video is NOT sponsored. I just wanted to see some DIY jiggle.
Find recipe amounts here (Scroll to bottom of page): https://www.emmymadeinjapan.com/recipes/
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![Light Japanese Cotton Cheesecake [Gluten Free]](https://img.youtube.com/vi/2xxM3xWp-uQ/0.jpg "Light Japanese Cotton Cheesecake [Gluten Free]")
7:50 xDDDD
emmy is a savage lol
Maybe this would taste the same as souffle? Does it?
Frank? 🙂
When the 10 shots of expresso starts to kick in
Frank???
Cup measurement pls?
I bet it would be delicious with raisins!!! I laughed so hard when you dropped it at the end lol
you could separate the yolk with the shells. way much easier and less mess.;
Hi, I went on the link below to get the recipe. It showed the ingredients but not the “procedures”. I mean, I can re-watch your video for the ingredients but I dont know whay to set my oven for and how long i should bake it for.
Hi Emmy! You should try using the empty water bottle method of separating the egg yolks and egg whites. It’s much easier than using your hands haha.
I love your short hair!!!
I’d put your jiggly cake in my mouth any day. Yummy!
Hi Emmy it is so delicious
I really feel like your just really bringing your personality into your videos now, and it is beautiful! I think we are all loving this! <3 keep up the amazing work Emmy <3
How long is it supposed to be in the oven?
Emmy would make cooking class so much fun
What were the dimensions of the springform pan and tray
you used?
Emmy I have been watching your videos for a while now and its amazing at how much you have broken out of your shy on camera shell. well done !! just be you
You need to take this cake and make strawberry short bread with it and report back to us how it taste. if you know what it is.
10:21 roblox death sound
I love it when something tastes good and she says “mmhhmm” like she’s surprised.
She’s cute and funny. Definitely sold me on the cake. I am craving to taste it.
Hello can you give me egg whites in grams? And yolk too? Pleaseeee i need it nowwww
I add lemon and lime zest it doesn’t kill the cake at all in my opinion it tastes a bit better.
I wonder,would it have tasted even better with a tad bit of lemon juice in it?
does that cheese has a specific name or a type ? cause ‘cream cheese’ in my country is salted and used for making sandwiches
Emmy donde están los ingredientes exactos. se ve bueno yuuuumy
its the most beautiful thing I’ve ever seen :`)
Thank you so much for describing what to do so well! I wanted to make it for a friend’s going-away party and I haven’t found as good of a recipe yet. Definitely using this video to help me make it!
Hey Emmy I tried to look on the recipe for the Jiggly Cake, and I got very confused. I don’t have a grams and ml scales at all and try to convert to cups and teaspoons and such, giving me a 1/2 a cup of milk and a full cup of butter!?! Would you be able to convert it in to US cups and such, I really want to learn the ml and gram counts but I don’t have the money to buy the items I need for it…. >-> and also my head is spinning about the amount and it didn’t feel right, so there a way to do a US counts on the measurements please? Because I LOVE YOUR RECIPES but I don’t know the grams and milliliters for the recipes you have on your website. My high school didn’t tech me about that and the teacher really didn’t know how to do it ether when I asked, even thou that was 2006 almost 2007 XP but is there any way to reconvert them to US cups and measurements? I’m learning Japanese as well….. Finding about my background and family….Very confusing! XD Thank You a head of time if not I would love to have a response if you can ^_^ having two little ones is hard and I don’t mind if you get to see this a month or so later and reply XD Good Luck with the little ones ^_^ ((Also Merry Christmas!))
I LOOOOVE your channel!!! I’ve been binge watching for 2 hours now!!!
This gives me hope that I can make it lol
Hello! Does anyone know what size pan this is?? Hoping to make this tonight!