Sharing a recipe for Cotton Cheesecake, a unique tasting cake that is a cross between a sponge cake and a cheesecake. Not overly sweet, this cake will be everyone’s favorite and your new go-to dessert!
Written recipe: http://runawayrice.com/desserts/cotton-cheesecakejapanese-cheesecake/
Tools used in this video:
Fat Daddio’s Anodized Aluminum 8 Inch x 3 Inch Round Springform Cake Pan
Wilton 2105-6816 Perfect Results Nonstick Lasagna Pan, 14 by 10-Inch
KitchenAid K45SSWH K45SS Classic 275-Watt 4-1/2-Quart Stand Mixer, White
8 oz cream cheese (room temperature)
1/2 cup milk
5 large eggs (room temperature)
1/4 tsp cream of tartar
1/4 cup sugar + 1/4 cup sugar
1/4 cup unsalted butter (room temperature)
1 Tbsp lemon juice
1/4 cup all-purpose flour
2 Tbsp cornstarch
8-inch round springform pan
Yields: 8 servings
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon: http://www.amazon.com/?tag=runawayriceyt-20
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you’d like to support RunAwayRice, simply use this link when you buy things on Amazon: http://www.amazon.com/?tag=runawayriceyt-20
That’s all it takes! By using my link when you shop at Amazon, you’re supporting my videos and recipes every time you purchase something — no matter how big or small. With your support, I’ll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!