Sharing a recipe for Cotton Cheesecake, a unique tasting cake that is a cross between a sponge cake and a cheesecake. Not overly sweet, this cake will be everyone’s favorite and your new go-to dessert!
Written recipe: http://runawayrice.com/desserts/cotton-cheesecakejapanese-cheesecake/
Tools used in this video:
Fat Daddio’s Anodized Aluminum 8 Inch x 3 Inch Round Springform Cake Pan
http://www.amazon.com/gp/product/B001VEI060/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001VEI060&linkCode=as2&tag=runawayriceyt-20&linkId=AAQXBJCB4YVRTMRI
Wilton 2105-6816 Perfect Results Nonstick Lasagna Pan, 14 by 10-Inch
http://www.amazon.com/gp/product/B004EBLXT8/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B004EBLXT8&linkCode=as2&tag=runawayriceyt-20&linkId=BMEFBXNEPYZFQU75
KitchenAid K45SSWH K45SS Classic 275-Watt 4-1/2-Quart Stand Mixer, White
http://www.amazon.com/gp/product/B00004SGFW/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B00004SGFW&linkCode=as2&tag=runawayriceyt-20&linkId=FYS67GCDQNBHVRGQ
Website: http://runawayrice.com
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Twitter: http://twitter.com/runawayrice
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Ingredients:
8 oz cream cheese (room temperature)
1/2 cup milk
5 large eggs (room temperature)
1/4 tsp cream of tartar
1/4 cup sugar + 1/4 cup sugar
1/4 cup unsalted butter (room temperature)
1 Tbsp lemon juice
1/4 cup all-purpose flour
2 Tbsp cornstarch
8-inch round springform pan
Yields: 8 servings
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![Light Japanese Cotton Cheesecake [Gluten Free]](https://img.youtube.com/vi/2xxM3xWp-uQ/0.jpg "Light Japanese Cotton Cheesecake [Gluten Free]")
I can’t wait to make this! Your voice is so soothing!
mam.why the top of my cake always have a huge crack.what did i do wrong.i ve tried 5 times.still the same.help me please….
Thank you so much for your recipe. My cotton cheesecake turned out very good. My husband and my two kids, including my self, we all loved it.
After I put the cake in the oven, realize I forgot my butter. Is it still going to change the taste without the butter? :/
mam can i make this cake without cream of tartar?
I did enjoy your video. I am making the cake now.
Cảm ơn bạn đã chia sẻ recipe. Nhìn ngon và hấp dẫn quá, mình sẽ làm vào cuối tuan này.
first we hot the oven in 315degree 6 minutes?? and do our cake,after that use 315degrees to bake the cake for one hour??
is my step correct??
I followed your recipe yesterday and the cake turned out perfect. Just increased the amount of sugar and added a bit of vanilla extract. My family loved the cake, thanks for the recipe.
hello
i am vegan
do you know if it is possible to make a vegan one
Really good recipe!! This is one of my go to’s !! 🙂
Instead of using the egg whites, could I use heavy cream?
Hi RunAwayRice, I made the cheesecake but some water went in the mold while baking….
it still tasted good, but do you think I can use some other type of container instead of the one you have? maybe cup cake tints?
did the taste has a Lemon flavour?
Thank u for the recipe.. Made it today and it is delish..!!
I tried and made some sort of…omelette egg thing? Pretty sure I whisked the egg wrong. 🙁
I have this baking in the oven right now. But watching the video again, I realized I forgot to add the 1/4 cup of sugar into the egg whites! I hope it will still turn out yummy. I will add whipped cream frosting to it, since I’m making it a birthday cake.
i need to know the temperature because my oven is same like 160,170,180,190,200,210 that types
I made this and it tasted great but it didn’t rise anyone has an idea why?
+RunAwayRice can i use processed cream cheese spread instead of original cream cheese??
Just made this and it smells so good! I mistakenly took it OUT of the oven after the time was up, and now it’s got the wrinkly top (it was perfectly smooth and round after it finished baking though) 🙁 Next time, I’ll leave it in for the full time duration…
Is it okay if I just leave out the cream of tar tar?
I love your shows alot ! Thanks.
Also I have a question for you. Can i bake 2 cake at the same time.
+RunAwayRice I’ve tried doing this cake twice and every time I make the meringue and add the sugar the fluffiness dies down what can I do? Please help
What an incredible video! May I know, though, if I could sub the butter with corn oil? And the purpose of lemon juice?
thanks mam
Can I substitute all purpose flour and cornstarch with cake flour?