This video will show you how to make Choux Cream, better known as Cream Puffs in the U.S. Popular sweets in Japan.
Full recipe here: http://www.japanesecooking101.com/choux-cream-recipe/
Connect with us on Facebook: http://www.facebook.com/JapaneseCooking101
Amazon Auto Links: No products found.
japanese cooking channel where you learn how to make french pastry explained in english ^_^
Hi, I bought Japanese cake flour..can i just use without the all purpose flour?
can use starch and all purpose flour be substituted for cake flour
Love Choux Cream. You can gently cut them in half and fill with whipped cream for those who don’t like custard cream
This is amazing thank you
The correct name is choux a la creme. Not choux cream.
That looks so yummy!
I will most definitly be making these, thank you!♡
Wow, thanks! I didn’t know these were popular in Japan.
i cant find all purpose flour and cake flour in japan,
looks so good . thanks for the upload
I been trying to make Sakura Mochi for a long time, hopefully I can see a video of how to make it from y’all ^.^
Noriko-san and Yuko-san, you have de-mysterified Japanese cooking for me! After seeing how simple the recipes you have done, I have begun cooking some of my favorite Jap dishes. Please keep making more videos!! Thanks.
Can this last a couple of days without going bad?
Is there a way to do this if you don’t have a stand mixer?
It’s also called 忌廉苞芙 in Hong Kong. Different nom, same yummy treat.
please do one of dango