Chicken Teriyaki Recipe – Japanese Cooking 101

This video will show you how to make simple and tasty Chicken Teriyaki.
Recipe here:
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Seraphinaorb says:

Thanks for sharing this recipe. The teriyaki sauce was the best I’ve tasted. 🙂

David Ting says:

hello… can i say almost all japanese dishes will use sake and mirin ?

血愛 says:

will it be the same if i use ready teriyaki sauce?

JapaneseCooking101 says:

You are right, not much garlic in “traditional” Japanese food, but we do use garlic in many not-so-traditional recipes like gyoza.

JapaneseCooking101 says:

Mirin adds flavor and glaze but you can skip it. If you want to add it, try adding a tea spoon or so and you may reduce the amount of sugar.

Aaron Sowers says:

WOW! I just got done eating this, and all I can say is… Thank you! Very simple and delicious! Keep up the good work!

ホワイトイカ says:

This is great as a side dish

JapaneseCooking101 says:

I think vegetable side dishes would work. We have great side dish recipes on our website Japanesecooking101. Come and check out!

sweetsnob24 says:

Is it okay to use chicken breast?

Michael Symons says:

This was fantastic! My family loves this recipe! Thank you both.

lexlim86 says:

What kind of soy sauce do you use? i used the original kikkoman soy sauce, i find three table spoon a bit too salty. Do you reckon i should use light soy sauce with the same composition or stick with my current one but reduce the amount?
And for the sake should i use drinking sake or cooking sake which one is better? thx

大原てる says:

Do they eat this just like this, or with steamed rice like a lot of other food ?

JapaneseCooking101 says:

If it’s too strong, you can simply cut back the amount of soy sauce. That’s the best part of home cooking, make it in the way you want!

Renato Bie says:

Can I use Chinese rice wine instead of sake? Thank you

JapaneseCooking101 says:

Yes, you can skip sake and use mirin. You may want to add less sugar because mirin is also sweet.
Sometimes you can find Sake near wine at supermarkets.

Olivia Rojas says:


orangetinyterrors says:

I made this yesterday. It was pretty good. I added red bell pepper about a minute before the green onions to give it some color.

suggarachel says:

I get a metalic after tast when i make chicken teriyaki i use a non-stick pan do you know what i do wrong? ty from a little noob who wants to learn 🙂

Clever piggy says:

Fried rice recipe? Mine is good, but yours is probably better!

Putri Lokita says:

can i substitute sugar with honey? or sweet soy cauce?

jesuly gutierrez says:

What does mirin do? If I add it how much do I use..I love terriyaki chicken. ..with rice..

Abdul Rokib says:

Hello what can i use as substitutes for Sake and Mirin. Or any alcoholic cooking methods. Due to religious purposes we can’t cook with alcohol even if it does burn off. Thank youu!

Anand Naik says:


lovehellokitty28 says:

can’t wait to make this

JapaneseCooking101 says:


howardkevinm says:

you sure have a lot of tasty recipes.

Aileen Cuaresma says:

Can i use rice wine?

Anahí Flores says:

Teriyaki sauce is just made of soy sauce, sugar ans a bit of sake!? Just that,really? Good, that’s sooo nice to know. I have always struggled ’cause I hardly find it at shops. Woha!

JapaneseCooking101 says:

Absolutely! You can use this for any types of meet or fish.

Max Tull says:

I wonder if the Teriyaki Sauce in your Recipe will come out with the same result like Beef or Salmon if I use those instead?

JapaneseCooking101 says:

Hmm… all we can say is that you should probably try to use a different pan.

Maria Tweets says:


themightycornchips says:

I made this for dinner tonight it was great thanks for the recipe

Ji An says:

Not much of garlic in Japanese food? Is garlic in other foods Korean influence?

Bnice2any1 says:

さけがありません時 ,料理みりんとか使ってもいいですか?

Gaming-World says:

heey i watched your movies for a while im a chef myself but what i was wondering are there any side dishes for this dish ? or atleast what side dishes do you sugeast ?

TheCheekyelly says:

Hi if I use Chinese soya sauce for this dish instead of Japanese soya sauce, will it taste different ?

PrePlan Market says:

wat is saket and do u add sugar??

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