Is sushi one of those things you’re more likely to leave to the pros? If so, you’re missing out, because homemade sushi’s not nearly as hard as everyone makes it out to be. Cut your teeth with a California roll, then start experimenting with different fillings; we’ll show you our foolproof techniques for everything from seasoning and fanning rice to rolling both basic and inside-out rolls.
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were is the wasabi. u forgot about it. More perfection is required in terms of cutting the rolls & holding the rice to the seaweed sheet. Japanese food is all about perfection.
I love sushi
yesse yummy yummm
YumsugarTV what!!??
Always use gloves and trim your nails while making sushi.
yum sugar !?
Hujnia
Coll
Você é muito bonita mas seu sushi é feio!
She was quieter back then
This episode reminded me of Dora The Explorer because of the begging.
Who is watching this in 2017 if you are then like and reply if you are
What i don’t get with sushi is how do you get out all those tiny bones from fish meat ?? When i eat cooked fish i spend a lot of time just picking away at bones. How can i make sure i removed all bones without ripping up the fish meat?
she just explained how to roll a joint
lol she sucked
Actually the way you roll the roll is using rice as a glue not the water ’cause the rice is sticky enough to close the roll
That is maki rolls. California rolls is where the rice is outside of the seaweed
ang sarap nang sushi… ayan ang bago kung work.. mag serve.. nang sushi
I don’t like cucumber so I replace it with cream cheese. It’s soooooo good.
I can now be a true weeb.
does she say decadent about everything she makes?:p
give me some
she don’t even know how to roll sushi hm
Looks like I’m having a girls night very soon! thanks for the video, I love Cali rolls, and I’m excited to make them!! 🙂
She said creamy avocado way to much in this video
This looks amazing Brandi! I will definitely try making it!
Let me know if you try this recipe! I bet you will be shocked to discover how easy it is! Even my 3 and 5 year old nephews can do it!
put vinnigar in the water where you clean your hands (if you’re cooking for many people) and put some vinigar on the knife when cutting the rolls, gives you a smoother cut
That’s not how u use a bamboo mat u use it to tighten the roll
Who is watching in 2016
IM CRAVING THESE SO MUCH OMG
She uploaded this vid on my birthday!………well in 2012
I actually like it more with real crab instead of surimisticks
made me hungry
Mine turned out really great. Plus you’re so cute.
made me hungry
Good job
will you please remake TGIFriday’s cajun alfredo pasta?
make dumplings please
Now im hungry for sushi i need it california roll
Why???