Atsuage Recipe – Japanese Cooking 101

This video will show you how to make Atsuage, deep fried Tofu.
Full recipe here:
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netteski P. says:

I was expecting a sort of level up kind of sauce, not just soy sauce.

Miki Koishikawa says:

What is your microwave wattage because if i microwave the tofu for three minutes it explodes!

Heather McC says:

I love tofu!!

M Patberg says:

Do you know how to make tofu into pockets? Aburage?

alexmahon1 says:

Yum yum ❤️ and I am not a vegetarian

Loretta Fleming says:

Excellent! Thank you!

Pamela Flores says:

Looks so tasty can’t wait to try this!

Memmoumilas says:

How was moisture removed at a time (period) when there were no microwaves? I can think of ther skipping to the “applying weight” step or maybe salt it, or use oven techniques to dehydrate it. Or just dehydrate it over time.

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