This video will show you how to make Atsuage, deep fried Tofu.
Full recipe here: https://www.japanesecooking101.com/atsuage-recipe/
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I was expecting a sort of level up kind of sauce, not just soy sauce.
What is your microwave wattage because if i microwave the tofu for three minutes it explodes!
I love tofu!!
Do you know how to make tofu into pockets? Aburage?
Yum yum ❤️ and I am not a vegetarian
Excellent! Thank you!
Looks so tasty can’t wait to try this!
How was moisture removed at a time (period) when there were no microwaves? I can think of ther skipping to the “applying weight” step or maybe salt it, or use oven techniques to dehydrate it. Or just dehydrate it over time.