Assorted Tamagoyaki Recipe – Japanese Cooking 101

This video will show you how to make assorted Tamagoyaki with spinach and benishoga (pickled red ginger). Great for Bento!
Full recipe here:
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Akemi Tsutsui-Kunitake says:

I’ve been following Japanese Cooking 101 for 3 years now and I’m so excited for the cookbook!

Nanami & Takumi Nonaka says:

Congratulation on your book..

Gaijin Chef - 外国料理人 says:

Awesome Tamagoyaki styles! Will definitely try these!

Cocacabana says:

what is meeting?

Yoshiko Yeto says:

Congratulations on your new book! The tamagoyaki looks fab!

JR Lenard says:

I love tamagoyaki, if I wasn’t moving soon I’d get a pan and make it like crazy lol

Moore Time in the Kitchen says:

These look beautiful! Congratulations on your book, it must have taken a lot of work!

Morgane Gautier says:

I’m a new subscriber and i love the vidéos!
Thx for this hard work 🙂

avionpiscean33 says:

I don’t have a proper tamagoyaki pan, but I tend to use a small square pan to make it.

TheFalloutMan12 says:

Love Japanese food.


Nice work. Can make traditional Japanese spice mix with substitute please.

JamesKaspar says:

Thank you for this awesome recipe!

Silent Traveler says:

*Total Awesomeness*

EATSterrific says:

The last thing I wanna do is cook a meal like this to watch somebody else eat it

Erin Uber says:

The new book looks wonderful! Thank you for sharing these delicious ideas for tamagoyaki!

anna vickers says:

I am definitely buying the book!

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