For full recipe click: http://www.recipe30.com/chicken-francaise.html/
Chicken Francaise is also known as “Francese” egg dipped chicken breast in tangy buttery sauce. I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was more expensive. Why an American Italian dish is called “French” ? Beats me, but one thing for sure, the flavours are incredible. This dish has been shared by over 100 million people on Facebook! Wow, hence why it’s voted as the best chicken francese recipe ever on Facebook.
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I tried it and it was fabulous
Stupid music, so annoying.
What can you substitute the white wine for?
its my favorite channel ever its simple and tasty recipe it is so real
Great recipe…
I made this today n it was DELICIOUS!!!! Thank you!
The music. Why? Most annoying video ever. This auto played While I had chicken on my hands. This is awful. I didn’t cuss in this comment. But every time you auto play again I will give you the same earful I just endured.
This is one of the food channels here that i love because of the less talking and more on the cooking with exact ingredients and clear demonstration on how to… plus you are a good looking and tidy chef!
Nice work chef looks delic
Got it, Big thanks
Simply Awesome … Superb … Yummmmmy.
Made this last night. Forgot the parsley so I mixed in pesto sauce. Truly the most tender juicy chicken I’ve ever eaten! Thank you!
I would just reduce the oil and butter. It’s a little to much for me. Other than that it looks good .
Wine goes into Franchaise batter too!!!!!!!!!!!!!!!!!!!!!!!!!!!
Thank you very much good idea
I tried this giving a little desi touch, I used cilantro in place of parsley and no butter, that was also finger licking.
That fucking music can die a horrible death
Looks so yummy…
I made this for dinner tonight, and it was truly great! The only thing different that I did was after cooking on both sides I put it in the oven for 8 minutes, and added a last sprinkle of parmesan cheese at the last minute. Ooooohhh! Yummy!
Can you add anything to the flour to give it a kick?
Fran (rhymes with yawn) caise (says as in “says who?”)
Its so easy to turn this into a keto friendly recipe. Thanks.
Fondant potatoes would go nice with this dish.
It looks soooo delicious hard to resist not to cook this meal
Based on the ingredients and from what I’ve seen, I would rename it to “Italian chicken schnitzel”. It’s very typichal of italian cooking to use parmigiano either mixed wih breadcrumbs or by itself when making “schnitzeltype dishes”. The butter is the only french (or northern italian) element here, otherwise it looks like my calabrian grandmother making scaloppine…
Looks delicious, however the music makes me want to kill puppies.
anybody tell me which thing i used instead of wine
Isnt lemon juice in heat make them taste bitter ?
Nice … easy as pie.
Awwwww, HELL YEAH!!! This is dinner! Tonight!!!
I TRIED this recipe for Valentines day….and it was amazing…soooo amazing i was asked to prepare it the following day!! Amazing recipe chef!!!xoxo