The Most Amazing Lasagna

The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection!
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The Most Amazing Lasagna Recipe


1 pound sweet Italian sausage
1 pound lean ground beef
1 large white onion, minced
5 cloves garlic, crushed
1 (28 ounce can) crushed tomatoes
2 (6 ounce can) tomato paste
1 (15 oz can) tomato sauce
1/2 cup chicken broth
2 tablespoons white sugar
1/2 cup chopped fresh basil
1 teaspoon fennel seeds
1 teaspoon ground oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup + 2 tablespoons chopped fresh parsley (divided)
1 pound lasagna noodles
30 ounces ricotta cheese
1 large egg
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1 pound deli sliced mozzarella cheese
1 cup freshly grated Parmesan cheese


1. In a large pot over medium heat, add in ground sausage and ground beef. Use a spoon to break up the meat into small pieces. Add in onion and garlic and cook until meat is well browned, stirring constantly. Stir in sugar, fresh basil, fennel, oregano, 1/2 teaspoon salt, pepper, and 1/4 cup chopped parsley. Pour in crushed tomatoes, tomato paste, tomato sauce, and chicken broth. Stir well and bring to a simmer. Reduce heat to low and simmer 1-4 hours, stirring occasionally.

2. Meanwhile, place lasagna noodles into the bottom of a pan. Pour hot tap water directly over the noodles, making sure the pasta is completely immersed in the water. Let them soak for 30 minutes, then drain and discard water.

3. In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, 1/2 teaspoon salt, and nutmeg. Refrigerate until ready to assemble lasagna.

4. Preheat oven to 375 degrees. Lightly grease a deep 9×13 pan.

5. To assemble, spread about 1 cup of meat sauce in the bottom of the prepared pan. Place 4 noodles on top. Spread with 1/3 of the ricotta cheese mixture. Top with 1/4 of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, then sprinkle with 1/4 cup parmesan cheese. Repeat layering two more times to create three complete layers. To finish, place a final layer of pasta, topped with another 1 cup of meat sauce to cover the pasta. Top with remaining mozzarella and Parmesan cheese. Cover loosely with aluminum foil.

6. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes to allow cheese to brown. Serve hot.

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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (…)


CertainlyU_NotTrolling! says:

I use to work with someone whom you look exactly like.

Tanuja Murjani-Moorjani says:

Omg this looks too good to even replicate. Hope mine comes out as good as yours. Yummmmmyyyyyyyy

Greg Strasburg says:

I’m a producer in the the industry, I think you have potential for personality TV cooking.

Ron Si says:

Making this recipe right now.

Ángel Pro Geymer says:

It all looks great, until you recommend canned products…

Ta'Koya Hammond says:

I am trying this this weekend

Sig Shooter says:

I’d totally try this. I tried once and it was too dry 😛

Kanchini Bhuva says:

Can i use turkey instead of beef?

Jordan Lawrence says:

What type of cook wear are you using?

Anthony Cicero says:

You are the super best one for me to watch you cook on your videos and TVShow give a high five for your super best app thankyou

Berny Scavo says:

Why wouldn’t you make your own lasagne sheets?? So much better and authentic 😉

David Canelas says:

You people trying to reinvent the wheel. No recipe on Earth can top Michael Angelos frozen lasagna.

Bre Sollers says:

That looks good.i love Lasagna its one of my favorite to make

Victoria Devadanam says:

these are the best recipes ever. thank you so much. send more

In The Kitchen With Sandy says:

Looks beautiful!

Anthony Cicero says:

Anthonycicero love your videos

Maria Casella says:

I’m Italian and we never use fennel seed or meat in our lasagna..we do make meatballs,sausage,pork on the side,we fry the meat separately..never add tomato sauce tomato paste yes,water, yes,..this isn’t authentic lasagna..nutmeg in the cheese mixture?! No

sally wolfe says:

EVERYTHING I have made using your recipes has turned out and all were so DElicious!!!! thank you

Carmen Vallejo says:

I did it today, but we’re going to eat it tomorrow, the sauce, the ricotta all came out to me like you did. It is almost 11 pm and we stop by morning, accompanied by garlic bread and ceasar salad. Thank you for the recipe . lasagna pasta let it soak for 30 minutes and it seems to cook perfectly. I’ll tell you tomorrow

G S says:

Thank you. Amazing will try this!!!

reyhan says:

in the oven right now lets see how many brains will be blown tonight :#

Vyreak T says:

I just want to make two serving . How many serving for this recipe ?

nosterbebot says:

The best cooking and/ or baking channel there is in Youtube! 🙂

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