Spaghetti Carbonara the authentic Italian pasta recipe – By

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Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.
Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around the pasta with intense pops of cured aged pork. There’s a number of stories where this dish originated but what makes this dish so special are the quality of the ingredients. The aged pork pancetta or Peccorino cheese are the main flavours that bound this decadent dish together, so don’t skimp on quality, buy a little and buy the best. The sauce should be creamy but cream should never be seen in Spaghetti Carbonara. Enjoy!


Aashna Goel says:

For a vegetarian what can i use in the place of pancetta?

Old Runescape Character says:

Nice video, can you make spaghetti bolognese and plain red sauce for pizza and for pasta

Adrian Cabrera says:

song name? dont say darude sandstorm

Martha Ayala says:

gracias por compartir, lo voy a hacer se ve delicioso

Carlos Diaz says:

can I substitute the pancetta with bacon

Riya Mol says:

Can I use chicken and how many eggs should I used if I am making a large quantity

Zoey Nguyen says:

How about whipping cream? Can I add some?

Jealyn Lungsod says:

Hi!! I would like to cook 1 kg of spaghetti carbonara. How can we adjust the egg and cheese sauce? It seems in the video the pasta is just good for 2 people..

ufinc says:

Thank you! You are one of the few people who know how to actually make real Carbonara!

Martin Lopez says:

Great recipe but the music is just ultra annoying

Sue Zane says:

what about the cheddar cheese??

Jessica Tiono says:

can i substitute Parmesan cheese with mozzarella cheese?

Daniela D says:

bravo 🙂

smok413 says:

Guanciale, no “pancetta”.

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