Spaghetti and Meatballs Recipe – How to Make Italian Spaghetti Sauce with Meatballs

Get the recipe @ http://allrecipes.com/recipe/italian-spaghetti-sauce-with-meatballs/detail.aspx

Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It’s an easy recipe that’s seasoned just right, and the meatballs can be made ahead while you’re cooking the sauce—and then they cook right in the sauce as it simmers.

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Comments

Ludim Goytia says:

Ohhhhh waoooo

Justinian Imperator says:

Gosh, I do not understand the need for ‘powdered’ seasoning. Can one not use the real herbs, e.g. real garlic, and not garlic powder for everything?

MARS says:

can i use cheddar cheese instead? parmesn cheese are SOOOOO expensive here

ThatOneEngineeringStudent says:

You have to brown the meatballs first so that the meat does not fall apart in the sauce.

SLEVEN says:

this is cat food not meat balls.

Alyssa Jen says:

No salt in meatballs?? Umm…

Niva Vevo says:

Made summmmm.

MARS says:

can i use tomato not “can tomato?) i think its more healthy ro use

Husna Banu Sujana says:

can’t use garlic paste

MaZEEZaM says:

Difference between an American recipe and Australian. American 1/8th of a teaspoon of Garlic powder, Aussie a Pinch of garlic powder! Why be exact for such tiny measurements :S

Frank Underwood says:

These measurements are so ridiculous.

Kashkaani Aspen says:

Egg? Yuk

Taylor Thomas says:

yo why is so much ingredients in all her food

Barry Celtic says:

On Italian food videos there is always loads of Italians saying it’s not made correctly.

I find it funny as Italian food is very simple food that 10 year old kids could make it, roll meat into ball, add to tomato sauce that takes 5 minutes to prepare. You cant really go wrong.

Arnar Er Besturson says:

I’ll have the spaghetti and meatballs

Paola G says:

I used premade sauce and it turned out great. The meatballs were the best meatballs I’ve tasted so far. I was surprised because when I made them I didn’t use any measurements. I am doing this again! Thanks for sharing!!

Stephanie Rangel says:

Does it have to be lean ground beef? Can I use regular ground beef? Or a mix of lean beef and regular beef?

Hane Vaughan says:

Every time you cook spaghetti like this an italian dies…

Michelle Nie says:

5 cloves of garlic?! Women are you trying to kill us?!!!

rwtfallenjf25132 says:

“after 90 minutes…” *clicks to next sauce recipe*

ermizuzu says:

In Italy this stuff does not exist, PLEASE REMOVE the word Italian from the title. thank you

Rhonda Black says:

Great recipe tasty

sarah hayes says:

why hole tomatos?

indian americannes says:

can we add chicken

Anže Benko says:

spaghetti meatballs is not italian

Zah Rah says:

made this and was amazing

Inesophet says:

this isnt even half bad!

Marco Burlon says:

I’m italian and i have to tell you a secret (to you and all ignorant americans) that CIA doesn’t want you know it…..In Italy WE DON’T EAT SPAGHETTI & MEATBALLS!!! And another thing is: what is that shit???Now i undestand why americans say that pasta makes you fat,pasta is not the problem,you are the problem coocking everything in a shit and fat way!

michelle nl says:

Hi, is the parmesan cheese fresh or the one that comes in a container that is dry?

Timelesssage says:

i love meatballs.

Helsic Yiverus says:

I heard this dish was not invented in Italia and Italian people don’t cook it in a regular basis… lol

The True Noob says:

Island nothing

ELITE-DELTA -117 says:

I rather eat a bowl of swaghetti and memeballs…

e.i mccool says:

there is nothing more italian then spaghetti&meatballs,except for new york pizza.

Andy says:

please tell me a simpler way to make meatballs too lazy to do those xD

Whiti Bedggood says:

thankyou for sharing

Sylvia wieluc says:

It’s far better to brown the meatballs first to hold in the juices and flavor Put them in the sauce after.

bigjr1979 says:

what seasoning is that at 00:44?

BigEvan96 says:

mmm pasta.

Jasmine liketheflower says:

This is how i make mine i fry the onions and garlic the same, add 2 canned plum tomatoes, a little peppeer and a table spoon of mixed italian herbs then let it boil on medium for about 7-8 minutes. The spagetti I boil till its nearly done, drain it and add into the tomatoe sauce along with cooked italian sausages. Then i let this mix a few minutes. I i dont add sugar or salt because it doesnt make that much of a difference to the taste but does to you health

iplayunity says:

not even close babbby

Irene Gerardina Sileo says:

We don’t eat spaghetti with meatballs, we eat spaghetti with ragù, there is a difference hahahaha

MARS says:

can can i use regular oil too? damn these things is expensive

Thu Vy says:

thank you very much .

JJ Jet says:

VideoGameDunkey’s favorite meal haha

Angelic Mccormick says:

to all the italians saying the italian americans aren’t real italians here you go,italian american:an american citizen of italian descent
also the food has actual italian roots
italians american food is based primarily in the culinary traditions of southern italian immigrants,although a significant number of northern italian immigrants also came to the united states. during this time,many italians came from naples and sicily so yes italian american food is actually american with some italian roots

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