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Author: Real Italian Foodies
ok my mouth is watering
Would the use of a pizza stone be a good idea?
put your hands in the dough… ha ha ha ha very nice…
Great!! Thank you.
My wife will be Italian because the Italian girls know how to cook Italian food.
Armando is absolutely right. No one ever mentions the most important thing about making pizza, the protein content of the flour they use. If you want good Italian pizza with a chewy crust, you should use flour with a protein content of about 12 to 14 percent. With flour, protein equals gluten. That means you need a high gluten flour. Gluten equals elasticity. Elasticity means you will have a flour that traps the gas produced by the yeast and you’ll get a bubbly crust when baking.
real Pizza !!!!! real Italian Pizza !!!! Yammy
When you put it in the pan do you put olive oil on the bottom r something? +real Italian foodies
When you put it in the oven, is it at maximum temperature 550F on highest rack in broil? Thanks
why was my dough so sticky after letting it sit
I am trying this pan and grill trick ! hope it makes a difference ! thanx <3
The camera person sucks!
look pizza nostra family
please, can i freeze individual pizza’s for single use!
@real Italian Foodies: How long did you heat the dough on the stove, please advise??
Who makes s good oven safe fry pan? Anybody? Thank you.
Where did you get the 00 flour?
just how many pizza will i get when I make this??
Brilliant this is a great video. Thank you.
this is the best tip you gave,
Cooking the bottom in a pan and broiling the top in the oven… Genius!!!
brilliant…I have been trying to make napoli style pizza at home…tried so many ways but i never get the result I want in oven….I can’t wait to try this technique….thanks for sharing 🙂
“today we will be cooking the pizza in the frying pan”
If you said this at the start of the video you could have saved me 7 minutes
That is really good food i love it i made it last week
Looks great ! I’m going to try it tomorrow!
Wtf this is too much salt!!! For small dough! And no sugar to activate the yeast!
Sorry this is not the italian way.
very easy n best reciepy
these two have fucked before for sure…I can tell
how big the pan should be for a 200g dough?
Really Great 🙂
Well done! I subscribe
Nice trick “Pan-Broil” for make an homemade pizza! Ottimo lavoro, bravi!