Scotch eggs with Italian sausage | Simple fried eggs and sausage recipe

Fried Scotch eggs with Italian sausage, traditionally a British recipe that’s evolved all over the world. It’s a perfect meal or a great picnic snack. You can have the yolk runny or boil them hard, it’s up to you. I know I prefer runny. Buy good quality sausages as this makes all the difference, you want spicy, with herbs and garlic. This makes or breaks it, so buy from a reputable supplier you trust. They should be well seasoned and generally you don’t need to add extra salt or pepper. You can serve them for breakfast with grilled tomatoes or anytime, just arrange them with pickles and a dipping sauce such mayonnaise, tartar sauce or even ketchup. Heaven in a ball, enjoy my Scotch eggs with Italian sausage. Happy Cooking! Your Chef, Joel.

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Debjani Bagchi says:

In bengal we call it dimer devil… more r less dimer devil but i love ur way of covering egg with staff…realy awwwsm. Ill do it in my home….thanks

Pablo Insano says:

Will these freeze?

Terrie Greer says:

Total Perfection great job

Bela Rabaev says:


cat Fabelav says:

It seems tender like the cheeks of a baby really:) et avec quel met on peut accompagner ces belles beautés, merci Joel

Michea Santos says:


gobbi dimerda says:

Amazing. Next saturday I will buy the eggs from the farmer and the sausage from my local butcher to cook this…I usually use peanuts seeds oil to fry. Do you agree?

Tanmay Kumar says:


mr destroyr M says:

Fantastic thnx ….only 47 views??? I will share ur videos u must be watched on.all mobiles

Order of the True Force says:

Here’s another one but with black truffles instead.

Hindraa Thurai says:

The crunchy is the best moment to kick off the appetite

vicky sai says:

U do try Indian food

M M says:

Merci beaucoup ☺️

Hichman Stephen says:

Looking wow

fatma zohra ouali says:

Waw, vous êtes trop fort Chef, merci je partage

Rumpa kundu says:


Sara Amin says:

So yummy

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