Today I would like to share with you my Sausage and Peppers recipe. Happy Mothers Day!
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Price: $15.99 ($0.18 / Count)
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Price: $9.82 ($0.61 / Ounce)
McCormick 052100030340 Table Grind Black Pepper, 16 Oz
Delivers a sharp aroma and kick of earthy heat Black pepper comes from the dried immature berries of the pepper vine Hand harvested for bold flavor Robust coarse ground texture for sprinkling on steaks, burgers and roasts Adds heat to stews, casserol... (as of September 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $11.88 ($0.66 / Ounce)
Trappeys Peppers in Vinegar, Hot, 4.5 oz (Pack of 4)
(as of September 23, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $14.99
I really appreciate on how you cook, God bless you.
You should have your own cooking show!
Oh yeah, baby – – green peppers?
What you cooked up my friend it’s a beautiful thing
This is why the Internet is killing T.V. You will never see a dude who’s Italian as fuck cooking sausage and start whistling at the end
I’ve been cooking the Italian sausage all my life, never heard of boiling it
Wow…he’s a great Whistler too!!!!
Like my family does it, I will be watching more, he’s great.
I take the sausage out of the skins, but I don’t boil. Buy a lean sausage and I barely have to drain. Can'[t stand the skins
Great visuals and excellent audio. From a bachelor, you have made many meals I now make, and with confidence. Thanks
don’t use the fork on the sausage, then cuts them up, wtf kind of logic is that. Those tongs are also shit, you should never need two hands to lock them closed, simple turn of the wrist is all it should take. Food looks amazing.
He’s so adorable and this looks delicious!!
Thank you so much for creating these channel, i love all of your recipes…
I love his accent. Lol. Totally boss
Love your cooking and singing.
*Delicious sausage*
AMAZING! IT came out great when i tried it! THANK YOUUUUUUUU
I want to hear him say ” thats a spicy meatball ” so bad lol
❤️❤️❤️
Very entertaining
Was that tomato sauce
Loved his personality! Appy Amoth’er’s Day! lol I have three recipes to try now. This one I’ll do with penne.
I tried this recipe and your meatball one. THANKS FOR SHARING. The meal was a great hit with my family.
I love this guy!!
Could this be a breakfast
Pasquale we all love you and your cooking.
Thank you for this dish, it looks delicious iam going to make it.
Thank you papa you cook so good
My man! This guy rules.
I like his accent , sausage’s and peppers are soo good lol he’s cute whistling and eating his food
I hate onions
I don’t eat bell peppers nor do I eat sausages, but I swear my mouth is watering
How could anybody not like this!! Wonderful recipe!!!
love love love him!
The hot is red and the other is not red. Awesome I got it. Lol
Looking good
Gotta love it. Serving this with penne and some Parmesan Reggiano sounds great
That looks out of this world delicious!
But that’s a lot of peppers lol, but I’d eat it, looks good I love peppers and onions. This is real food people should eat there peppers and more vegetables, good life style.
Love him!! Especially his accent.
Such a sweetheart.
“I no want” “no one to say” “I no chew”. I LOVE THIS GUY!
Oh nvm it got smaller
Wtf kinda sausages are that.
fahgeddaboutit.
Love you papy baby …
Ingredienti alla rinfusa senza una logica. In cucina c’è un metodo e perché ci va un’incrediente prima di un’altro. Questa é una porcheria.
THE SANGWICH