The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.
What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Would you like to see more of Antonio on the channel? If you shout loud enough we’ll ask him very nicely to do some more videos!
Recipe here: http://goo.gl/QuRCzK
In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3
And you can read more great recipes in the Two Greedy Italians book written with Food Tube’s very own Gennaro Contaldo: http://goo.gl/yLNlkJ
Links from the video:
Perfect Spaghetti Bolognese | http://goo.gl/4solzy
More Food Tube videos | http://goo.gl/D9NMja
For more nutrition info, click here: http://jamieol.com/D3JimM
Jamie Oliver’s Food Tube | http://goo.gl/EdJ0vK
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so adorable
love this papa!!!
anche lei , ci vuole la pancetta !!! non tagliata a tocchi il resto e’ un casino ma percarita’ diddio , olio a litri !!!
ma come si fa a mettere tutto quell’olio e cercare inutilmente di asciugarlo con lo scottex!!!!!!!! Il guanciale va in padella ,meglio se alluminio, a secco ,perchè il grasso che lo contraddistingue dopo un pò si scioglie……. il suo invece è solo fritto.
anch’io faccio la carbonara in quel modo!!!
Pasta, panceta and metal. Mmm
just cooked this , there are 700+ calories in a small portion , so fattening
Finalmente un emigrato italiano che fa una carbonara come si deve! Bravo!
Stunning, i am so gonna make this..
this man is about to die in any moment of the video
thaink you.
se facciamo una carbonara cosi’ in Italia, ci condannano a morte 🙂
great, but NO GARLIC?
not good
Is it rude if I say this guy looks a bit like a Krogan from Mass Effect?
But a sweet happy Krogan.
very nice chef thank you
Good, needs more yolk.
Grande!
can I use other than pork meat ? bcus I cant eat pork
I’d wolf that whole thing down so fast
I love when he calls everyone to have a taste because all he wants to do is genuinely share this amazing recipe… we love you Antonio
metallic tweezers on Teflon frying pan?
mmmm delicious!!! 🙂
So, the real pasta is you dont need cook the egg? So its raw egg?
Cause you see, he turned it off after he put the sauce, right?
Marco Pierre White’s Carbonara is much better than this. I made both. Not sure what it was, but the cream and cook in the stock pot water just made it taste better. This had too much of a recipe. Marco’s… no recipe, cook it how you like. Much better.
sorry man but you’re doing it wrong.
What else did he mixed with eggs? Aside from parmesan
bravo!!!!
vera carbonara?hahahaha
I’m sorry,we do not prepare Carbonara like this. This is NOT the “real” carbonara, Greetings from Italy.
ahahahahahahahahahahahshahahahahahahahahahahahahahahah
Gracie mille Antonio! In Spain we usually add the milk cream and mushroom 😛 but it’s good to see the original italian recipe!
thank you for taking the time to show us how to cook <3
No onion, no garlic, no wine or broth, that’ the real deal!
this is gennaro on chill pills.
You don’t need olive oil because guanciale is already really greasy; all the rest is pretty accurate.
Bravo antonio.this is the real Carbonara
wyśmienite!!!
E metticelo un po’ d’olio! Il guanciale è già grasso di suo, zero olio… E aggiungerei peperoncino
goooooooooooodddddd