How to cook penne, pasta, or spaghetti alla puttanesca …
THE classic authentic dish. Puttanesca! And easy to make. Gather up your favorite pasta, anchovies, olives, capers, salt, pepper, tomato sauce, parsley, and some hot pepper flakes if you like it spicy, and there you go. A few very basic ingredients and a few minutes is all you need, my friends. Take a look.
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Price:
Cucinaamor C Amore Puttanesca Sce 16.8 oz (Pack Of 6)
(as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price:
Cucina & Amore Italian Pasta Sauce Puttanesca, 16.8 oz (Pack of 6)
Product of Italy Puttanesca Pasta Sauce is a traditional sauce originating in the southern Italian region of Campania. Prepared with a combination of Tomatoes, Sliced green and black olives and seasoned with extra virgin olive oil Cucina and Amore se... (as of September 21, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $26.38 ($0.33 / Ounce)
Scarpetta Puttanesca Sauce, 19.8-Ounce Jars (Pack of 4)
(53)
Price: $9.99 ($9.99 / Count)
very good food excent disyiss pasta god bless you
Hello Chef Tony, can you tell me the name of the song ,please .Thank you 🙂
GRANDE CHEF TONY!!
!
I always add the anchovy. Unless you know it’s there, it’s really difficult. My better half hates amchovies and I never tell him they’re in the sauce and he loves it. They more or less help bring out the wonderfully strong flavors in this sauce.
I’m also really happy I made this from memory for dinner tonight and the only thing I missed was the parsley to finish.
Puttanesca sounds like it has a dirty meaning/origin. I looked it up and it does
Oh my god you are an amazing chefI always follow every single video u post ..i love all your recipes its just perfect…I always share your videos with friends and family and prepare it togather..thanks alot chef you are a really talanted sweet person …always forward and wish u all the best
aahahaaah chef tony!!!!
I like the music choice lmao
Thank you so much for the videos! My husband is Italian and I really need to impress mama when she comes to visit! Italy is a long way from Arizona and I want to give her a taste of home
Such an amazing recipe. Well done chef
We just made puttanesca for our second time! Your puttanesca is an awesome inspiration!
Tony, if there’s one thing I’ve learned growing up in an Italian household, it’s that you should only use substitutes when you really need to. Since I don’t like anchovies, this is one of those times. Do you know of any appropriate subsitutes? Thanks!
Nice job chef Tony. I feel the crushed red pepper is a must.
best food italian
Thanks for posting infant I just made one for my family although I use different ingredients e.g
AT THE BIGGING I PUT POT ON THE GAS COOK ADD OIL LEAVE TO GET HOT I HAD BLENDED PEPPER ADD SALT, GARLIC, CINNAMON, BLACK PEPPER, THYME, MAGGI CUBES, PEPPER FLAKES, SOY SAUCE, PAPRIKA, LEAVE TO COOK FOR SOME TIME, I HAD BEAT EGGS, MUSHROOM, BOILED SHREDDED CABBAGE, LEAVE TO COOK FOR SOME TIME THEN I HAD MY SPAGHETTI AND MIX ALL INTO EACH OTHER LEAVE TO COOK DISH INTO PLATES AND SPRINGLE ON IT PARSLEY LEAFS IT WAS DELICIOUS
Mama Mia! That looks delicious.
wonderful
This recipe looks delicious and fun to make! We are two Italian girls from Rome and we are promoting having fun cooking easy but tasty Italian recipes. Please, check out our YouTube channel Kitchen Italia and our Facebook page “Cooking with Simo & Fra.” Ciao!!!
I hate parsley, the smell is disgusting.
I came here from Series of Unfortunate events and this looks soooooooo delicious! My favorite food is pasta
Can I , not use anchovies and will it taste the same??
Thanks Tony. I can’t wait to try this. MBP
I am a 62 year old Italian American male, my uncle told me the story! I am one quarter Neopolitan , One Quarter Florentine, and one half Scillian . The protstitues thus the name Putanesca, would make the sauce. put it in the window ways, and the men coming from work would be attracted by the smell, thus attracting customers !
I made this again… I never get tired of it. mmmmmmm- mmmmmmm!
always looking for extra ways to make pasta italian way. thanks
What a beautiful recipe. Perfectly cooked 🙂 me personally i prefer spaghetti on this one
those are not even spaghetti but penne ….but the sauce looks great though 🙂 good job! i can tell from the way you cook and speak that you are italian!!