Potato omelette ( frittata di patate ) Italian recipe

Today we’ll learn how to prepare a simple and quick dish: the potato omelette. A classic italian recipe ideal for both adults and kids. Find this and many more recipes on the Giallozafferano App in English http://itunes.apple.com/app/giallozafferano-recipes/id384387249?mt=8

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Hi and welcome to the GialloZafferano kitchen, today we’ll be preparing together the potato omelette: it’s an easy and rustic main course that both adults and kids will like. Let’s see together what ingredients we’ll need:
Freshly grated nutmeg
6 medium eggs
1 clump of parsley
Pepper / salt
1 lb (500 g) of potatoes
5-6 tbsp of extra virgin olive oil
1 cup (100 g) of grated Parmesan cheese
Let’s make together the potato òmelette:
First of all, I’ve peeled and cut the potatoes into slices less than half an inch thick, or if you prefer you can dice them. Now boil them in salted water until cooked but not mushy.
Put the eggs into a large bowl… and beat them with a fork. Now we can add the grated Parmesan cheese… the chopped parsley… salt… pepper… and the freshly grated nutmeg… to taste of course. Blend everything well and finally add the boiled potatoes, now lukewarm.
Pour the oil into a saucepan of about 9-10 inches in diàmeter. The oil should be very hot and cover the whole pan. Once it’s hot, add the mixture. Now spread it evenly… turn up the heat to medium… and cover with a lid.
15 min. — medium heat
It’s time to flip the òmelette over: first of all wear an oven glove to avoid getting burnt and shake the saucepan to make sure the òmelette is loosened from the bottom… as you can see now it’s loosened from the pan. Now catch the handle… and turn everything upside down… be very careful with this operation. Let the òmelette slide into the pan and cook for 5-10 minutes more, without the lid òn.
5-10 min. — medium heat
Our fragrant potato òmelette is ready to be tasted, but remember that it’s very good even when cold. From Sonia and GialloZafferano bye and see you next video recipe.

Comments

Cristian Flores says:

The poTaTo. Placing emphasis on every T….

Moe Y.F says:

watching this in bed very helpful to sleep fast

ijun ijir says:

mantap

Adam Richardson says:

Molto bene! I really like Italian gastronomy and this Omelette is simply FANTASTIC, thank you for sharing this recipe.

The best Italian recipes: www.italianmenuideas.pw

Heather Pierce Giannone says:

Gorgeous! I love how any garden veggies are perfect in a frittata I also love making one with my leftovers to make the next day’s dish more exciting.

hanna mela says:

i like cooking simple food.

Condominio LA JOLLA DE MISMALOYA says:

Wonderful to serve my husband on Sunday Morning.

Dejan Mirkovic says:

0:59 wrong insctructions. I cooked my potatos 5 hours as you showed at 0:59. they are burned now….What did i do wrong ??

Erakleitos says:

we love oil in Italy :p

johngamer says:

Gracia thank you very i try it one day but i wanted the recipe i found it thank you very much

allseasonscooking says:

Looks Yum! :)Thanks for sharing!

Bassel Hama says:

Mama Mia what is thisa !

La Tunisienne says:

Soooooo much oil! really alot !

Nikola Vulović says:

Nice recipe and very good explanation. Thank you!

Flipout says:

sure you can throw the onions in or you can saute them first until they are clear in color. Throw them in the pan after you add the oil then the mixture and cook away. I can never understand why they can’t answer these little questions without telling you to go somewhere else which they could have place a link pointing you there. No search all my recipes to find out what your looking for.

Entertainments says:

Great and nice video. Liked and subbed your channel. Hope you subbed me and visit back

lazios says:

Spanian recipe?….LOL

Tseg W says:

NIce but simple recipe to try, THANK YOU MADAM

Ponta says:

I’m hungry XD

KingOfHearts945 says:

Subscribed 🙂

Gigia Tex says:

Thanks for the video. Awesome recipe.

barnsdale11 says:

It is a Spanish recipe, actually

Douglas Talkent says:

i take it she doesnt speak english because the words are way off had a few drinks was cooking and kept trying to restart the video was pissing me off thouvht the world might of had same thoughts.Had to vent thank you good video thank you

Debashis Banerjee says:

What is the difference between Frittata di Patate and Spanish Omelette !!

finn6861 says:

Molto buono-Another great recipe from this website.

Gianni North Beach says:

Wonderfully simple and delicious. Thank you. I love to make fritatta. I made a video making one of my favorites with sausage and potatoes. I still get nervous when I flip the frittata. I’m taking your advice and wearing an oven glove from now on!

arkanasays says:

very nice recipe. will definitely try this

gl0b3trott3r says:

That´s not italian!!!

yellowsaffron says:

+Kalpesh Patel I totally agree! Have you ever tried the Italian spaghetti frittata? 😛 https://www.youtube.com/watch?v=DUAmzAmz5oA

Ibizenco_ says:

Spanian recipe

Freethinking Влади́мир says:

Interesting. What do I add to make it a healthy meal please?

Take care!

india says:

She puts alot of everything

dinaSaab says:

Thank you for this recipe my family loved it 🙂

Youna Alsuhaili says:

that is alot of oil

sywa034 says:

I had this lovely dish when I was visiting Picos last year. it was very tasty and filling :))

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