Watch how to make Mushroom Risotto, a delicious recipe for making your valentine’s day special by Ruchi Bharani.
Go Italian this Valentine’s day! Make lovely Mushroom Risotto for your loved ones and make the day memorable with yummy food. So watch & learn how to make yummy Mushroom Risotto at home with Ruchi Bharani only on Rajshri Food.
Ingredients:
1 onion finely chopped
1 tbsp celery
2 tbsp garlic
2 tbsp parsley
2 tbsp chives
1 cup arborio rice
1 tbsp butter
3 cups veg stock
11/2. Cup chopped mushrooms (shiitake button etc)
Salt and pepper to taste
Parmesan cheese
2-3 tbsp soft cheddar or fresh cream
Method:
– In a pan heat olive oil and some butter, sauté some onions and then add garlic and celery
– Add arborio rice and mix well, then pour some vegetable stock until the rice cooks
– Soak shikaki mushroom in water for 20 mins, then add the water to the rice
– Add both the cheese and stir well, salt to taste, pepper, chives, parsley
-Roughly chop the shikaki mushroom and chives
– Heat some butter in pan add the mushrooms and toss, cook for 3-4 minutes
– Add the mushrooms to the risotto
Mushroom Risotto is ready to be served!
Director: Narayan Thakur
Camera: Kawaldeep Singh Jangwal, Akshay Durgule
Editing: Suchit Dandgaval
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Price: $22.36 ($0.17 / Ounce)
RiceSelect Arborio Rice, 32 Ounce Jar (Pack of 4)
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Price:
Knorr Selects Rice Side Dish For a Tasty Quick Meal Four Cheese Risotto Gluten Free 6.2 oz, Pack of 8
Knorr Selects Rice Side Dish Four Cheese Risotto is a tasty rice side dish or meal starter that enhances meals with amazing flavor Knorr Selects Four Cheese Risotto blends rice with Asiago, Parmesan, Romano, and cheddar cheeses, making a delicious, c... (as of November 26, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
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Lundberg Family Farms, Risotto Porcini with Wild Porcini Mushroom, Organic, 5.9 oz
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nice movie
pic of my risotto :
https://www.facebook.com/StephaneDemarezChef/photos/a.742596669179809.1073741827.742592345846908/824548214317987/?type=3&theater
this looks nice. would have made if the ingredients were available in the local market
Can we also use plain water if we dont have vegetable stalk? and will it affect the taste majorly?
plz upload russian salad
This is lovely! It’s a treat watching your videos!
pls aplod kaju katli
Mushroom risotto is my all time favourite and I’m glad you said this is your take on it… It’s close to the traditional way but in no way the traditional way of making risotto… however, I would like to make a suggestion for you. The next time you cook risotto… make sure the final product has a more creamier feel… it should be in between a porridge and a regular boiled rice consistency.. so a bit more stock right at the end and leaving it to sit off the heat for few minutes will make a big difference to the final product. Also you should try frying the mushrooms with a bit of garlic butter instead of just plain butter..I promise you..you will never go back. Thanks 🙂
Risotto is super delicious
ruchi you r from gujrati so it doesn’t means that u put sugar in every kind of dishes even spicy
You mentioned a leafy vegetable names “Chives ” . Can you tell me the hindi name of it. And the place where its available.
my darling that’s no way of cooking risoto as in Italian way. I’m so disappointed the way you cooked and teach people that’s it’s an Italian mushroom risoto. it’s look more Indian mushrooms rice pulao then the Italian risoto.
consistency of risotto wasn’t as it should be, but it was a good twist.. 🙂
yea, for sure.. it was looking so delicious ..
The recipe is good but I m sorry to say that risotto look just like gluggy rice not quite like risotto
can we use normal rice for this recipe..
if we don’t have arborio rice then what’s the substitution?
thanks for the recipe! it turned out fabulous 😀
where I can the arborio rice
this is Love <3
substitute for arborio rice pls..
Thanks”
Super delicious recipe Ruchi ☺
where I can the arborio rice
Wtf, I thought this was a vegan channel. Why are you supporting cow rape??
Nice recipe
I’m sorry this is not Risotto..The rice is all wrong for a start no self respecting Italian would use Arborio rice Carnaroli or Vialone Nano are the only grains for this..For goodness sake don’t put Cheddar in it, and if you’re doing a fish Risotto don’t use cheese ever that’s a cardinal sin.Wine generally is a must there will be no alcohol in the finished dish..The other thing is it should be fairly loose not stodgy but more thick soup like..Always let your Risotto sit for 5 mins before serving as it does need to relax and finish it of with butter and lots of Parmesan..Anyone who really wants how to cook this properly let me know and I will respond
wt els cn be used instead of mushrooms ?
hi ruchi, can you post some healthy snacks that can be packed for kids lunch..thanx ..:)and this recipe is super…
good one@ rajshri
Looks yammy.where we can get rice .
Thanks
Damn Ruchi …U look Chili-hot yaar .
lovely recipe. . alternative to mushrooms pls
U looking very pretty…. how u maintained your body?? and fitness?? n how u look young?? what is the secret??????
the music is killing me lol