Italian TIRAMISU’ – Original Italian recipe (2min)

– 15oz of lady fingers (400g)
– 6 eggs
– 1 cup of espresso
– 10tbsp of sugar (120g)
– 2 1/3 cups of mascarpone cheese (500g)
– Unsweetened cocoa powder
– Chocolate flakes


hayat Abrini says:

merci beaucoup.

Melody Boncayao says:

any subtitute of mascarponenchess

Fanis Poulinakis says:

great video! espresso coffee? just coffee i make on my own? 🙂

Bianca Cortese says:


MotaTo Ra says:

Hello! Thanks so much for the video
It’s my first making tiramisu and may I ask some questions?
After assembling everything ( lady fingers , the custard …) into the bowl, do you have to keep it in the fridge?
If so, how many should it be kept in the fridge before it can be served?

Cookielish says:

I love Tiramisu – thanks for your recipe

WannaBite says:

i love making cakes.your video is very inspirational and full of Christmas joy.thank you so much for sharing today.FANTASTIC.

wekker090 says:

were is the ammarettoooooo?

Ayesha Hussain says:

looking for a easy simple recipe and found this saw raw eggs and was like whhhhhhaaattt the actual hell is that about. but decided to make it anyways best decision of my life came out amazing and soooo yummy!! I used some flake chocolate on top extra yummy

Sintija Fogele says:

Hello. How big is the dish were you made your tiramisu? 🙂

free M says:

very good, thanks alot.

Rodney McKay says:

this worked great but when i mixed the eggwhites with the yolks and mascarpone mine became a bit lumpy, looking back at the vid i think my mascarpone was much thicker. i suppose if you are watching this and trying to making tiramisu for the first time aswell you can thin it a bit before mixing.

delicious! (i cheated a bit on mine, added a dash of bailey’s)

Bubbles Julian says:

uncooked eggs?

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