Italian Pound Cake Recipe – Laura Vitale – Laura in the Kitchen Episode 525

To get this recipe with measurements: http://www.LauraintheKitchen.com
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Comments

Amena Amiri says:

how many cl makes 6 oz?

Ria Jade J says:

would have liked to see u take the cake from the oven… then I’d know for sure it’s the same one….

aniketh biradar says:

How much baking powder n vanilla…pls share

Akbar Haidari says:

hi

mohan menon says:

It turned out sooo good..Thank you Laura

Visakha Dewi says:

hai laura can i replaced oil with applesauce,

liz lopez says:

Oh my goodness, YES, YES, YES!!!! I loved it!!Thank you for all your great recipes.

Judith L says:

Can someone share the exact amount of receipe? it is so hard to find the right recepie on her website. THX!

Alice Kabike says:

Tried this and it tastes really good…I like it

Tamina Goffor says:

Nice

high rise says:

Thank u for this amazing receipe

Tony Vasconcelos says:

I don’t know about Italian … but I am from Nicaragua and this is just the way we make it …sooooo……

Big Money's Life says:

How can you tell if you’ve overmixed a batter?

Sayonce said says:

I like it so good love it thnx

hovsep gurunian says:

thx sweet it was so yummy thanks for recipe

Sumaiya Sama says:

in celcious scale witch should be the perfect temperature to bake is delicious cake?

Shazia Muhammad says:

You are very beautiful and jolly lady Laura

Iriz Perez says:

HI, Laura, I am so happy you found your mother’s recipe in order to share with us. I can’t wait to make it, but how much baking powder and vanilla do I use?

Sara A says:

just made this cake following your recipe… it took almost 1 hour and 20 mins to bake it completely from middle. But the results are awesome!!! that slight lemony flavor gives it such a special taste. Thanks a lot for sharing recipe it with us. Recipe is easy to follow too 🙂

Cezar Doda says:

Some of your recipes became my favorite, including this one. Every time it works beautifully. Thank you for your creativity and lovely smile that brings extra light to my sunny kitchen.

moayad ahmed says:

what about using olive oil ?!

Amna Chaudhry says:

I love how she used the yogurt container to measure and i really wanna make this for my mom and I’ve never baked before so this will make it so much easier. Thanks, Laura!

Cheryl scotland says:

why didn’t you just ask your mom for the recipe

Alena Diary's says:

can you use butter instead?

D says:

I made this recipe N number of times…….this is a favorite among my friends and family, and i bake this everytime we have a get together. thank you laura <3

spanishqueen2 says:

I made this and it was delicious, the only thing with mine is that the top was a little hard, what made it come out that way, something I may have done wrong?

Areej Alfattani says:

Thank you for this amazing recipe, it is yammy

Ahmad El-Hamamy says:

I made it and it was GREAT; everyone in my family loved it! Thanks alot Laura. 🙂

Rana Ch says:

I’ve made it several times. So delicious!!! everyone loves it

Valerie Lopera says:

Every time i see your videos i end up salivating…. love your recipes! ❤️❤️

Anh Hoang-Le says:

Laura, can I use the sour cream instead of yogurt? thx

Faiza Urooj says:

Tell me quantity of baking powder in spoon

Matteo Margiotta says:

Pound cake

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