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Learn how to make Italian Baked Eggs, a lovely addition to a Mother’s Day Brunch or the perfect fast food for any meal.
VISIT my website to print & share the WRITTEN RECIPES: http://www.biggerbolderbaking.com/italian-baked-eggs/
WATCH more of my Bold Baking Breakfast Recipes:
* Bacon & Cheddar Cornmeal Waffles: http://bit.ly/GemsBaconWaffles
* Homemade Granola: http://bit.ly/GemmasGranola
* Homemade Baked Churros: http://bit.ly/GemmasChurros
* Homemade Nutella & Crepes: http://bit.ly/gemmasHomemadeNutella
* Red Velvet Pancakes: http://bit.ly/GemsRVPancakes
* Churro Waffles: http://bit.ly/GemsChurroWaffles
Hi Bold Bakers! Start your week off right with the final episode of my Bold Baking Breakfast limited series. In this week’s episode I’ll show you how to make Italian Baked Eggs which are a perfect addition to a special event like Mother’s Day Brunch or for any occasion. So let’s get Bold Breakfast Baking!
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FULL RECIPE LISTED BELOW
Italian Baked Eggs
serves 8 people
INGREDIENTS
4 tablespoon extra-virgin olive oil
1 medium onion coarsely chopped
3 cloves garlic thinly sliced
1 teaspoon hot chile flakes
I tin (14oz/400ml) tomatoes, crushed
8 large eggs
1/4 grated cheddar or Parmigiano Reggiano
Shredded basil
Salt and pepper
METHOD
1. Place a skillet, preferably cast iron, on the grill over medium heat. 2. Add the oil and heat until hot
3. Saute chopped onion, garlic, and chile flakes and cook until softened and light brown, about 8 minutes.
4. Add the crushed tomato and bring to a simmer. Cook for about 10 minutes
5. Turn off the heat and divide the sauce into your seperate dishes (if you want you can always make one big egg dish and cook them in the skillet you cooked the sauce in)
6. Crack the eggs one by one into the your dishes. Sprinkle over your grated cheese and season with salt and pepper.
7. Cook at 400oF (200oC) for around 12-15 minutes or until as set as desired. I like it when the whites set but the yolks are still quite runny.
8. Remove the pan from the oven and let them sit for 3 minutes.
9. Sprinkle with fresh basil and serve with some toasted bread on the side. Eat and enjoy 🙂
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does it work to scramble the eggs? I’m not partial to sunny side up…
This is oriental dish, not italian at all. Looks good anyway!
‘ the way to a man’s heart is through his stomach’ I sub right now, greetings from Chile
I love her accent! Dish is beautiful & looks tastes aswell. Gonna try this. Thank you!
DIY grill chicken in a mug
hi gemma, i’m gonna ask u the same question i had asked you for a recipe in another video.. can this dish be made in the microwave? if yes, could you please guide how so? thanks
and yeah, the baked eggs look lovely. had me drooling :p
At least my mom liked it
Don’t you just love the double deeping
do you have a child
Love your accent!
This is from Yisrael and it’s jewish and not from Italy
Why does every single recipe on youtube have garlic in it?. Why doesn’t anyone have the imagination and creativity to make something that doesn’t have the horrible smelly stuff in it? Yes, I know I can leave it out but my point is, why is everyone so brainwashed by the stuff?
It’s also very healthy.
זה שקשוקה חח
i will try it
Any suggestion on how to chop onions and garlic without tears?
Can it be made in a mug?
Oh yeah, I tried this recipe for myself, one of my brothers, and my mom over Thanksgiving weekend. I did it a bit differently though with some sausage mixed in at the bottom and a bit extra cheese at the top. The extra cheese just made like a seal at the top which then sorta steamed the egg. The egg yoke was super delicious and fluffy that way.
Thanks so much for this recipe! While mine wasn’t the same as yours, you gave me the inspiration for it. I really love your channel. You’re the only cooking channel I’ve actually subbed to, and I am so glad I did that. Thanks for all your wonderful recipes! 🙂
PS: There are these wonderful mini ruffled pie dishes that work perfectly for this recipe. Here’s a link to them on William Sonoma’s website:
http://www.williams-sonoma.com/products/emile-henry-mini-ruffled-pie-dish/
Thanks for the breakfast idea. Cant wait to try it and am looking forward to checking out your other recipes.
Italian Shakshika
the sauce looks so much like our traditional chili sauce except we use shallots and a whole lot more chili. this is a great idea for breakfast. might try this tomorrow, thank you.
so yummy
gemma i like your hair&skin color here 🙂 x
so it’s a fancy shakshuka….my family really love this dish
Oh my soul! This is beautiful sauce <3 Just even dipped buttered toast in it is amazing :p Yum! Thanks so much for sharing your gift with everyone!
For those of us who aren’t fans of chunky sauces, could we put the finished marinara in a blender or food processor to liquify or could it possibly change the flavor? I’m asking because in your homemade Nutella recipe, the hazelnuts turned from chopped nuts into nut paste after the processor.
I am eating these right now, and it’s the greatest breakfast I’ve ever tasted ❤️
Hi Gemma, I like that recipe and reading the comments I’ve learned its real origin. As others did, I’d like to contribute to clear some inaccuracy in this video: marinara sauce is made WITHOUT onion 😉
very nice
It is awesome, very simple to cook and easy to serve. thank you, Gemma
I tasted this for the first time this past weekend – so good!
DIY waffle in a mug
what is the intro song?! absolutely love it!
What is your favourite song
Love this recipe and similar to middle eastern shakshuka! Beautiful
I’m Italian, I live in Italy and I still don’t know what exactly is “marinara” sauce… I think it’s like “alfredo” pasta. In Italy they don’t exist. The only thing is marinara pizza… Which is made without mozzarella, only tomato, garlic, oregano and olive oil.
i make this dish a bit differently from this one . onions, tomatoes, green peppers. mix the egg with with 2-3 tablespoons of yogurt .then add it to the frying pan with the tomatoes. cook them together for nearly 5 minutes. its nearly the same recipe but different taste
wow.. that reminded me of shakshuka with addition of some cheese on top.
i love Italian foods Gemma
This is Arab shaksouka to me..