Learn How To Make Spaghetti And Meatballs Recipe from The Bombay Chef – Varun Inamdar only on Get Curried. Make this one of the most popular Italian Recipes at your home and let us know how it turned out in the comments section below.
250 grams mutton mince
1/2 cup fresh bread crumbs
1 tbsp finely chopped parsley
1 tsp finely chopped fresh rosemary
8 cloves chopped garlic
1/4 tsp ground black pepper
1/2 tsp cinnamon powder
Salt as required
For frying meatballs:-
1 tbsp Olive oil
2 -3 Bay leaves
1 tsp Rosemary
For the Tomato Sauce:-
1 tbsp olive oil
1 small onion chopped
8-10 slices of mushrooms
5 cloves garlic, minced
400 grams blanched peeled and chopped tomatoes
Salt as required
1/2 cup water
1 teaspoon sugar
8-10 fresh basil leaves
1/2 teaspoon ground black pepper
1 packet spaghetti
1 dollop butter
Boil spaghetti in salted roll boiling water. Once done, strain the spaghetti and splash olive oil in it.
In a bowl take the mutton mince, breadcrumbs, garlic, curled parsley, rosemary, salt, cinnamon powder, ground black pepper, egg and mix it well. Dip fingers in cold water and roll lemon-sized meatballs of this mixture.
Frying the meatballs:-
In a pan heat olive oil, bay leaves and rosemary. Fry the meatballs in this pan till they are golden brown on all sides.
In the same pan, heat oil and add garlic, onion and saute for 30-40 seconds. After that, add the mushrooms, salt, ground pepper, tomatoes, basil leaves, sugar, lukewarm water and mix it well. Then add the meatballs to this and cook it for 6 minutes.
Now add the spaghetti along with a dollop of butter and give it a few tosses. Once mixed, turn the flame off and serve!
Host : Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
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