How To Make Mushroom Risotto | Italian Recipe | Perfect Mushroom Risotto | Recipe by Varun Inamdar

Learn How To Make Mushroom Risotto Recipe, an Italian Recipe by Chef Varun Inamdar. Make this delicious rice recipe in the simple, quick and easy method, at your home and share your experience with us in the comments below.

Ingredients:-
2 tbsp. Olive Oil
2-3 Bay Leaves
1 onion, finely chopped
250 gms. Mushroom, sliced
300 gms. Risotto Rice
175 ml. White Wine
50 gms. Butter
Fresh Oregano leaves, chopped
1 tsp. Red Chilli Flakes & Black Pepper
50g. Parmesan or Grana Padano, freshly grated
900 ml hot water

Method:-
– Heat oil in a pan and add onion, bay leaves, risotto rice and saute it all.
– Add mushrooms and fresh oregano leaves to the pan.
– After that add white wine and keep stirring on high flame until all the wine is completely absorbed.
– Now add hot water in small batches while stirring.
– Season with salt, black pepper and chilli flakes.
– Add the next batch of water and stir again until the water is absorbed.
– Then add the final batch of water and let it cook for 30-40 seconds.
– Discard the bay leaves and oregano leaves.
– Add a dollop of butter and grated parmesan cheese.
– Lower the flame and mix it well.
– Garnish with grated Parmesan and fresh Oregano leaves.

Mushroom Risotto is ready to serve! Enjoy with a glass of chilled white wine!

HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Comments

subham dey says:

can we get some alternative for the wine….???
please do mention…

Bam Bam says:

Mushroom n Drama Pulav!!

Nazifa Zoarder says:

The rice you told I am not sure that I can get here so can I use normal jasmine rice? this rice also become sticky after its cooked.

Darshan Pardeshi says:

please bring us some continental dishes…

Shekhar Naik says:

What is the healthier alternative to the white arborio rice?

Anna Mathews says:

Loving your recipies. Could you show us a ravioli dish pls?

Kanupriya Jaireth says:

Excellent Chef Varun

App Data says:

can u suggest me where do I get these oregano leaves
white wine
parmesan cheese
and that specific rice u told

PLZ mention the site( if online)

John Mills says:

You are my hero.

shubha prabhusatam says:

great

Kamini Dandapani says:

Please do not use a cheap wine, as he suggests. Italian cooking depends on the highest quality ingredients. There are just a handful of ingredients here and it is important that each one be of top quality, which will be reflected in the final taste of the dish. Just add a splash (or several) of a good white wine that you would also drink.

Leela Singh says:

what to use instead of wine

Achin Datyal says:

khichdi ban gai

Abhinab Das says:

Not for Indians… 😀

Akash Pandey says:

chef can you please tell me – what is steak and which part of animal is used to take out or cut the steak and how it is different from patty??? anyone if known… plzz reply

Samiha Alam says:

yummy I want to eat this

Nick says:

Lovely!! after a long time I saw him making something good.

Andrea Ariño says:

for how many people is this recipe?

375F says:

So creamy, yummy!

Jesna Joy says:

Can this recipe with white wine be given for toddlers ?

Samar Ayub Khan says:

Hi Varun, Rice will be aldante or entirely cooked?

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