Learn how to make authentic Italian Margherita Pizza with The Bombay Chef Varun Inamdar.
If having Italian Food in your kitchen is your dream? Here is how your dream comes true. Chef Varun brings to your kitchen authentic delicious Margherita Pizza from scratch only on Rajshri Food.
Ingredients
For soft pizza dough
1 kg refined flour
1 tsp sugar
2 tsp salt
30 gms fresh yeast or 10 gms dry yeast
50 ml vegetable oil
280- 300 ml water
For the pizza sauce
500 gms tomatoes
10 -12 basil leaves
2 – 3 garlic pods
2 tbsp extra virgin olive oil
1/2 tsp sugar
1 tsp salt
For the topping
Italian mozzarella cheese
Basil leaves
Method:
Step 1 ( Dough )
– To make the dough take some sugar, yeast and dough and mix it well and keep it aside for 4-5 minutes then add it into the dough add oil, salt and water & knead it into a soft dough
– Once the dough is ready keep it aside for 20 minutes, by covering it with a wet cloth
Step 2 ( Pizza Sauce )
– Add the tomatoes into boiling water and once they are blanched add them into cold water
– Peel them off and cut them into half and remove the seeds
– In the blender add tomatoes, salt, sugar and cloves of garlic and run it into a smooth paste
– Add fresh basil leaves and extra virgin olive oil and let it marinate for 10-15 minutes
Step 3 ( Rolling Into Thin Crust )
– Take a handful of dough and cover the surface with flour and then roll the dough into thin crust and keep it over baking tray
– Top it up with tomato sauce
– Add some mozzarella cheese
– Bake it in pre heated oven at 200 degrees for 15- 20 minutes
– Garnish it with extra virgin olive oil & fresh basil leaves.
The Margherita Pizza is ready!
Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Can u tell me which oven model u use
pizza crust like biscuit … cracking sound
Can we use tomato with seeds”?.
where is chicken
I don’t have oven 🙁
Hey Varun… just done with this… n results comes out… so delicious n yummy… my hubby n family like it so much.. thanks once again 🙂
Lovely. I’ll surely try it someday…….. waiting for next mouthwatering recipe…….thank you
Which brand of mozzarella cheese you use
thanx veer ji .you are great. simple way to explain and salute to your dedication for cooking .stay blessed.
The ORIGANO has been missed into the TOMATO mix.
sorry but this isn’t a italian margherita. Is similar
Chef, The pizza looks fabulous. Great job simplifying this for the masses. Definitely going to give this a try.
Wow… Thanks Varun.. for this lovely… yummy.. super pizza receip in such a easy way 🙂
fucing indian
It’s not authentic… I can see for Indian technique there…. Nothing wrong with that..
YUM
I was expecting some fresh mozzarella cheese. A Lil dissapointed to not see the original receipie. next time make it with fresh mozzarella. you also use a lot of IT guy terms like “transfer” “run” and few others, just curious if your other job is in an IT company. 🙂 now I terminate my comment so you can execute your program.
Nice recipe. When you say refined flour , do you plain flour
the pizza is made
a
Vieni in Italia vedrai che è completamente diversa!!:)
Nice Recipe. Thank you for sharing. Could you please share Cheese Butter Masala Recipe.
ur pizza in foodgasm to the pizza u made here..gooood long journey..congratz..u ve grown as a chef..
Italian pound cake recipe please
My favorite pizza! 400 degrees F
I love how you made that pizza I tried it and it was so delicious.
You smell bad
hi can i store pizza dough in fridge ?
if yes then how many days and how to store it?
Superb pizza dough recipe!
Chef plz can tell me how to make veg club sandwich at home.
intead oven i have microwave but it is not convaction mode in it
wow lovely I’ll try it thanks
I only watch this to hear him talk.
instead of putting yeast in dough what can we add to d dough
is it fine to keep the pizza tray on the topmost rack of oven and cook for 4 to 5 mins
I was wondering you didn’t cook the sauce before hand! I generally use the packed ones available in the market and they seem cooked!
Pls can I store dough in a fridge, if yes pls how many days nd how to store it pls
thanks chef
looks so yummy and super easy, definitely we will try this.