How To Make Margherita Pizza | Authentic Italian Pizza Recipe | The Bombay Chef – Varun Inamdar

Learn how to make authentic Italian Margherita Pizza with The Bombay Chef Varun Inamdar.

If having Italian Food in your kitchen is your dream? Here is how your dream comes true. Chef Varun brings to your kitchen authentic delicious Margherita Pizza from scratch only on Rajshri Food.


For soft pizza dough
1 kg refined flour
1 tsp sugar
2 tsp salt
30 gms fresh yeast or 10 gms dry yeast
50 ml vegetable oil
280- 300 ml water

For the pizza sauce
500 gms tomatoes
10 -12 basil leaves
2 – 3 garlic pods
2 tbsp extra virgin olive oil
1/2 tsp sugar
1 tsp salt

For the topping
Italian mozzarella cheese
Basil leaves

Step 1 ( Dough )
– To make the dough take some sugar, yeast and dough and mix it well and keep it aside for 4-5 minutes then add it into the dough add oil, salt and water & knead it into a soft dough
– Once the dough is ready keep it aside for 20 minutes, by covering it with a wet cloth

Step 2 ( Pizza Sauce )
– Add the tomatoes into boiling water and once they are blanched add them into cold water
– Peel them off and cut them into half and remove the seeds
– In the blender add tomatoes, salt, sugar and cloves of garlic and run it into a smooth paste
– Add fresh basil leaves and extra virgin olive oil and let it marinate for 10-15 minutes

Step 3 ( Rolling Into Thin Crust )
– Take a handful of dough and cover the surface with flour and then roll the dough into thin crust and keep it over baking tray
– Top it up with tomato sauce
– Add some mozzarella cheese
– Bake it in pre heated oven at 200 degrees for 15- 20 minutes

– Garnish it with extra virgin olive oil & fresh basil leaves.

The Margherita Pizza is ready!

Director: Vaibhav Dhandha
Camera: Kawaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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Pragati Ramani says:

Can u tell me which oven model u use

Shaunak Das says:

pizza crust like biscuit … cracking sound

Asma Syeda says:

Can we use tomato with seeds”?.

Fatiha Idris says:

where is chicken

priyansh soni says:

I don’t have oven 🙁

Sonali Patil-Mhatre says:

Hey Varun… just done with this… n results comes out… so delicious n yummy… my hubby n family like it so much.. thanks once again 🙂

gudiya RACHANA says:

Lovely. I’ll surely try it someday…….. waiting for next mouthwatering recipe…….thank you

Madhav Kamath says:

Which brand of mozzarella cheese you use

Ekampreet Kaur says:

thanx veer ji .you are great. simple way to explain and salute to your dedication for cooking .stay blessed.

cicalone70 says:

The ORIGANO has been missed into the TOMATO mix.

Un Fan Di Jesto says:

sorry but this isn’t a italian margherita. Is similar

Arun Sathanur says:

Chef, The pizza looks fabulous. Great job simplifying this for the masses. Definitely going to give this a try.

Sonali Patil-Mhatre says:

Wow… Thanks Varun.. for this lovely… yummy.. super pizza receip in such a easy way 🙂

XdarkmutantX says:

fucing indian

black hands says:

It’s not authentic… I can see for Indian technique there…. Nothing wrong with that..

Renu Tupper says:


Titan Rock says:

I was expecting some fresh mozzarella cheese. A Lil dissapointed to not see the original receipie. next time make it with fresh mozzarella. you also use a lot of IT guy terms like “transfer” “run” and few others, just curious if your other job is in an IT company. 🙂 now I terminate my comment so you can execute your program.

Raj mann says:

Nice recipe. When you say refined flour , do you plain flour

Rahul Bansal says:

the pizza is made

Bhadresh Patel says:


Thetommy.777 says:

Vieni in Italia vedrai che è completamente diversa!!:)

nirav padia says:

Nice Recipe. Thank you for sharing. Could you please share Cheese Butter Masala Recipe.

Nivesh Kakkar says:

ur pizza in foodgasm to the pizza u made here..gooood long journey..congratz..u ve grown as a chef..

rishita christian says:

Italian pound cake recipe please

theresa bollman says:

My favorite pizza! 400 degrees F

samreen hussain says:

I love how you made that pizza I tried it and it was so delicious.

Family Assad says:

You smell bad

Mitika Parmar says:

hi can i store pizza dough in fridge ?
if yes then how many days and how to store it?

Gujarat Clashers™ says:

Superb pizza dough recipe!

Chef plz can tell me how to make veg club sandwich at home.

Rahul Bansal says:

intead oven i have microwave but it is not convaction mode in it

salma salma says:

wow lovely I’ll try it thanks

Osama Bokanan says:

I only watch this to hear him talk.

Pooja Bafna says:

instead of putting yeast in dough what can we add to d dough

aman chheda says:

is it fine to keep the pizza tray on the topmost rack of oven and cook for 4 to 5 mins

Pooja Solanki says:

I was wondering you didn’t cook the sauce before hand! I generally use the packed ones available in the market and they seem cooked!

Bernice Serwaa says:

Pls can I store dough in a fridge, if yes pls how many days nd how to store it pls

Muskan Chanchlani says:

thanks chef

M Negi says:

looks so yummy and super easy, definitely we will try this.

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