How to make Italian Braciole |RECIPE|

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This recipe will make 2 Braciola

********CORRECTION: in the video it says to pound to 1 inch thick. It is supposed to be 1/4-1/2 inch thick.*********


2 pieces of flank steak (2-3 pounds each)
2 cups plain breadcrumb
1 tablespoon dried parsley
1 tablespoon garlic powder
3 tablespoons grated Parmesan
2-3 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
Thinly sliced provolone cheese (about 4-5 slices per each flank steak)
Thinly sliced prosciutto (about 4-5 slices per each flank steak)
2 cups red wine
15 ounce can of crushed tomatoes
15 ounce can of puréed tomatoes


Bryson Carvalho says:

gordon sent me here, “stunning”

ATCkeepsUsafe says:


Yankee says:

How annoying is that you go on a video and all’s you have is music in the background and no one talkin

Reversed says:

First recipe on Youtube I’ve seen using cooking twine as opposed to toothpicks Like my grandma made it.

Yankee says:

Okay another video of someone not talking you have to wonder what they have to hide

Chris Pap says:

I love food, not the biggest fan but respect the shit out of French cuisine, Chinese or any Asian dish oh yeah. Soul food is amazing, Mexican food is fantastic, every culture has great food, I am biased because my family proudly hails from Basilicatta, the best ethnic food is Italian, but again my name ends in a vowel so I’m partial and this is the stuff I grew up on. 42 years on this planet and can’t remember a Sunday I didn’t eat pasta…

Derek Burnett says:

Oh my lord that’s off the chain! You’re killing me girl! I’m on a diet! You’re wearing me out cause I’m starving right now!

Ada Boy says:

Good vid ima try it

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