Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite.
Tender, juicy meatballs in a thick homemade tomato sauce covered in melted mozzarella and served in a New York style sub with handfuls of fresh rocket.
As sandwiches go this one will probably be the best you’ve ever tasted. Get cooking!
Tell us what your favourite sandwich is in the comments box below and for more Italian recipes make sure you subscribe to Gennaro’s channel: http://jamieol.com/qvHcIa
Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/UqvInw
And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt
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Jamie come from hangover?
I’m definitely making this for movie night! It looks de-li-ci-ous!
3:44 Gennaro was the original saltbae
What a clumzy guy
Bread’s soggy, meatballs are bland… that was dreadful. Solid one.
Where are the subtitles ?
“a little bit of a mozzarella on top” then he just puts almost all of it on top hahahahaha gotta love this guy
too italian
who in the fuck could dislike this video, this was awesome, im making this tommorow myself. it looks absolutely delicious.
I be that sub has an overpowering taste of tomato, I want to taste the meatballs
Are these meatballs better than the ones they sell at Ikea?
You DO need wine:)
such an awesome an enthusiastic person…
That Accent tho
I’d be upset if this man is an actor
jamie Oliver has no buisness making italian food
Is it me or does he go into a strong south cockney accent from time to time?
Just go to subway, saves some time
When are you people gonna realise you DON´T EVER FRY ON EXTRA VIRGIN OLIVE OIL! IT IS FUCKING CARCINOGENOUS! IT BURNS AT AROUND 160 CELSIUS!
I’m no master chef but I get the definite impression that the sub that went into the oven isn’t the one that came out lol.
1 carrots and 2 chili <3
POLPETTE!!! Porca zozza si chiamano polpette
we made this the other day, OMG the best meatball subs we ever had, and we had so much sauce left over that I made pasta with it, OMG no joke, the best pasta we have ever had, I added sausage we had to it, and lots of parmesan, seriously, you will never go to an italian restaurant again if you make this!!
In Italy we don’t cook this shit. That’s fake.
a meatball sub,you sell out gennaro,i expect that crap from mr oliver but from a 1st rate chef like yourself, never.
I love him… He makes cooking so much fun to watch… Lively spirit.. and damn i’m hungry…
4:26 45 tablespoons?!?!
aaaaah.. 4 to 5. Had to do a double take there
“sub”scribe
I’ve never had a really good Meatball sub
“SUB-SCRIBE” I see what he did there
Did anyone see the piece of raw meat in the meatballs or was it just me (when he was putting it in the soup)
Genna wa a casa
Im watching this on 4 K.
I put fork marks on my monitor screen.
his accent is so confusing. it’s Italian at one point and then sounds very english
his accent is like an Italian mixed with Cockney. Says just want a little crust in Italian accent. then says Tha’ is ready.
Jamie is a prick
Every now and then Genarro’s accent changes to cockney! He’s awesome! 🙂
The passions off the scale
this makes me happy!
l love his accent !! lovely
hola alguien sabe donde los puedo ver en español por favot
I cannot stand tinned tomatoes! I think it is the worst thing that could ever happen to tomatoes! The rest of it is yum 🙂
So can you let this cool and store in the fridge to use at a later date or do you have to use it all in one go?
Hah! The moment I thought “I think it would be great, if you’d pop it in the oven for a few minutes!” – boom, it’s in the oven. Then I thought “Rucola might work nicely on this!” – boom, it’s on.
Next time I have some friends over, I know what I’ll prepare.
the way he did it! !wonderful