Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! Visit http://foodwishes.blogspot.com/ for more info and over 500 more original video recipes! I hope you enjoy this Spaghetti Aglio e Olio Recipe!
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Smoke less n free yourself from laryngitis
I cut the garlic a bit finer and use vegetable oil, but nowhere near as much as this guy.
It’s just not the same with out those high pitch tones to your voice.. Who is this impostor!!
you forgot a salt
I’m quite surprised that you got so many good tips about this recipe, but then you failed one of the easiest and common steps.. 😛 it is very important for this recipe (and for any pasta which has a sauce that is based only on oil), to toss the pasta into the condiment pan and then add parmesan and the other things and flip it for a couple of minutes. works best if you add some more water in the condiment just before you drain the pasta, and then in that couple of minutes the pasta will absorb it, along with some of the condiment, and the starch will create a sort of oil cream! 🙂 oh, and pasta shouldn’t be rinsed, for sure, but another “religious” rule is to put a couple of spoons of salt into the water, rather than adding salt in the end. the flavour is just like if it was a different product! 😉
love your recipes btw, you always explain those little details which usually makes the difference! 😉
when I make this I put the parsley in the garlic oil to saute it. Then I add grape tomatoes and a protein (mostly shrimp)
Lovely, thanks for this video John.
Buckwheat is gonna rinse his spaghetti in Tide……..Cuz it’s toooo… cold outide
This is very good.
I bet this would be delicious wit some lemon zest, lemon juice and a lil bit chicken stock
The Flying Spaghetti Monster will be angry with you if you rinse your spaghetti.
ooooh crap i rinsed my spagheti
not special and too simple..
“larynx’s on fire, yo”
Beautiful
Can i add tuna or slices of chicken breast into the mix?
Looks good,I’m going to make this and add some North Carolina shrimp.Yum
Special guest chef Seth Rogen
After eight, find me a date.
Who are you? How much do you want to release Chef John?
It’s 1:58 AM and I too, am hungry after watching this vid. Can’t believe the last two comments from a year ago were posted at the same time.
Does it matter type of olive oil to buy? Was there any salt in the boiling water?
I’m Italian, and I’m sorry to disappoint you…
This is not an Italian dish… it’s half of it.
You’re missing the peperoncino (chilli) part.
The name is “pasta aglio olio e peperoncino” and you don’t need any cheese, nor pepper, nor celery.
the recipe is almost right, but you should fry the chilli too together.
please, never ever put any kind of cheese on pasta aglio olio e peperoncino, as the hot part will be ruined by the cheese (it’s a known fact: if it’s too hot eat milk or eat cheese and the burning sensation will wane).
In the end, just stick with the original. You just need pasta, salt, olive oil garlic and some good fresh chilli.
Enjoy 🙂
Umm won’t the oil explode if I put water in it ?
Idk but I like your voice here better ( honestly it turns me on!)
what if we added asafoetida so this?
Pouring water into hot oil – I’m not so sure if thats a good idea oO