Spring lamb is the classic centerpiece of an Easter table and, for very good reason: it’s delicious!
My North Beach recipe is a taste memory amalgam of the roasted capretto that my Mom made and baby lamb abbacchio and scottadito that I savored in springtime Rome.
The hardest part of this dish is finding baby lamb. I’m lucky to live in San Francisco, so I got mine at Golden Gate Meat Company in the Ferry Building. If you can’t get the breast use chops or even a leg of lamb. Any cut works with this recipe.
The breast riblets are crispy and fall off the bone tender. The chops have a golden brown crust and delicate flavor and can be cooked to your preferred doneness.
Full text recipe: http://www.gianni.tv/easter-roasted-spring-lamb
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Amazon eGift Card - Easter Candy
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Thomas MacDonagh
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Here Comes the Easter Bunny!
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![Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]](https://img.youtube.com/vi/xLBlmsxmKS4/0.jpg "Desert – How to Make Puerto Rican Coconut Pudding (Tembleque) Recipe [Episode 116]")
Your story is what turned my mum into a vegetarian…..her father was a country butcher…….I’ve been telling her about your great recipes as she is a great cook and I love all the old recipes…..
Now you’re talking . Lamb is so good I think I need to share this with my friends on FaceBook.
Mmmm. Thank you for sharing. I’m in Southern New Jersey
Thank you so much for this beautiful recipe. I made it easter sunday for my extened family and we couldnt be more amazed. This was defimately one of the best dinners iver ever made. Thank you so much again. I dont agree about the child abuse comment below though, its just a natural part of life people are sheltered from now. They think cause they but pre butchered meat in a store they are somehow morally superior.
I just made this …..loved it…..
next time I might add 4 anchovies instead of 2…..
Love that story about the resurrection .. Or is that resur-Erection? Haha !!!
Fantastic recipe! I love this thank you so much for sharing. Can’t wait for your other videos.
Just subscribed, and now I can’t stop watching
Great Dish ! You’re Amazing Gianni ! Love your whole cooking style and passion for the food and our Italian-American culture .. You’re the Best ! Better than 95% of those people on the Food Network .. Keep up the great work, and make more and more videos, everyone loves them.
Bravo Gianni
Daniel
I appreciate your recipes so much!
As a fifth generation Italian American who is now trying to live and learn to cook traditional Italian dishes, I am finding a lot of the more complicated italian recipes available online, but the more classic, common, simple recipes like this one I can’t seem to find (probably because every Italian knows them!), but I wanted very badly to make it for Easter (as is traditional).
Grazie Mille!!
I love u:)
Pure torment to (just) watch ;o)
I love how Gianni knows so much about so many of the Italian dishes and all of the essential ingredients. Buona Pasqua, Gianni!
Gianni I really enjoy your recipes. It is like having an old friend teach you his personal family recipes! Thank You !
My favorite channel !
This is 10/10
Keep the videos coming Pisano
Gianni…He MUST have been 5 or 6!!!!
I was salivating watching this – god bless our mothers.
One more question, I am using the leg of lamb, should I cut it in pieces too or leave it as whole?
That really looks delicious. I love Lamb, when cooked properly it’s one of the tastiest meats in the world.
Love your videos!
Gianni I am making this tonight’s sunday dinner for the family, Thank you for this beautiful recipe…