Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.


French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl


– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot

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Rajamani K.N says:

what kind of loaf can we use instead of French loaf?

Rupa Timbadia says:

Hi!! I’m ur fan .I like ur many recipe .

Rupa Timbadia says:
foodie soni says:

thanks. … will try 🙂

mark india Markindia says:

hi…I love Ur recipe

Rohan Jain says:

hi I would request you to please make a video for Nachos with cheese and salsa

DKGaming4Life says:

“cut the bread into thin slices” MAKES HUGE SLICES xD

Manju Lata says:

Do you have any veg spicy pie with Indian flavor . if u have please give to me

rupa niranjan says:

Thank you

Nidhi Desai says:

my fvrt.. made it & it tastes heavenly delicious.. yyuuuummmmmmm… hubby just loved it..

terabithia2904 says:

can i use baguette?

Manju Lata says:


Shweta Karekar says:

its so mouthwatering !!!!!

Kiran K says:

you are so cute and the best cook

Preeti Porwal says:

ur receipe r too gud…i love too watch ur videos

Aditya Gaur says:

hi I would request you to make veg momos

Saiyd soni says:


Richa Khandelwal says:

i m d big fan of urs….u r superb….

foodie soni says:

how do I search a particular recipe or dish on ur website


can i use regular oil also

Sergio Salgado says:

Wonderful. I Love you genious recipes

Afroz Patel says:

wow just awesome

Mohan Sajnani says:

Wow. Good, Quick And Tasty.

siddharth diwaker suryawanshi says:

the way the knife cuts through the loaf is heart melting

mark india Markindia says:

hi…I love Ur recipe

Muskaan jain says:

Ruchi ur really gorgeous…
its a yummy recepie but cn v use onions potatoes instead of corn….
ll it taste as gud as u showed…
i hate bb corn so…
pls do rply….

Ananya S says:


Shamraiz Khan says:

Excellent dear

Sunita Tiwari says:

I love your recipes !!! but can you make a recipe of mozzarella cheese pops.pls……

Animesh Mondal says:

i want too continantal in home plzz say the proper recipe…. in home touch

shivali gupta says:

Hi Ruchi..I just love all ur recepies n even tried many of them..samosa being one of them.I have a request could u please make coconut barfi/ladoos once.

Manju Lata says:

It is important to cover tray with foil

Syeda Abidi says:


Ananya S says:

Your videos are really good

rupa niranjan says:

sorry what is the setting?


where to buy loaf in hyderabad. Unable to find in super markets

Mahima Parmar says:

I have a microwave… Could you tell me what to do in that case?

Nusrat Jamia says:

Thank you so much.

mark india Markindia says:

hi…I love Ur recipe

Piyush Patel says:

Sizvan sos

Pratik Ramji Maru says:

kindly recommend the name of mozzarella cheese

Alain Bradette says:

Wow this loos amazing. I would love to be in your restaurant!/

D.I.Y EasyCooking says:

Rajshri Food and the team does a very good job.

rupa niranjan says:

Ruchi you have used an otg, but what if it’s a microwave oven? What is the settings? Is it convection mode? And is the aluminum foil ok in convection mode?

Kalpana Pande says:

simply delicious. .

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