Crostini | Toasted Bread With Vegetable And Cheese Topping | Italian Recipe By Ruchi Bharani

Learn how to make Crostini, a popular Italian appetizer, at home.

Crostini is an Italian appetizer consisting of a small slice of grilled or toasted bread with toppings. The toppings may include a variety of cheese and vegetables.

Ingredients:

French Loaf
Red Bell Pepper
Yellow Bell Pepper
Green Bell Pepper
Sliced Baby Corn
Tomato Ketchup
Pizza Seasoning
Chopped Parsley
Garlic Paste
Salt To Taste
Mozzarella Cubes
Dry Oregano
1&1/2 tbsp Butter
Olive OIl
Pepper

Method:

– Cut the French Loafs into thin Slices
– Take Butter, Dry Oregano (Hand Crushed), Garlic Paste, fresh Parsley in a Bowl and mix well
– Apply this Butter mixture evenly on the Loafs on both the sides.
– On a baking tray wrapped in Aluminium Foil, Put these Bread Loafs and put it in the Oven (Bake this Slices at 180 Degree Celsius for 5 mins)
– Meanwhile, In a frying Pan put some Oilve Oil
– Add Garlic Paste (1/4 Tsp), Bell Peppers, Baby Corns, Fresh Parsley, Pizza Seasoning, Dry Oregano, Tomato Ketchup, Grated Black Pepper and fry them for a few minutes. Turn off the Flame
– Let the Topping cool a little and salt to taste
– Take out the Bread Loafs from the oven
– Top the Bread Slices with the Vegetables
– Lastly top it up with Mozzarella cubes and sprinkle pizza seasoning on the chesse cubes
– Put the Bread Slices back in oven for 5 – 6 Minutes and bake it till the cheese cubes belts
– the Dish is ready to be Served hot

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Comments

Rajamani K.N says:

what kind of loaf can we use instead of French loaf?

Rupa Timbadia says:

Hi!! I’m ur fan .I like ur many recipe .

Rupa Timbadia says:
foodie soni says:

thanks. … will try 🙂

mark india Markindia says:

hi…I love Ur recipe

Rohan Jain says:

hi I would request you to please make a video for Nachos with cheese and salsa

DKGaming4Life says:

“cut the bread into thin slices” MAKES HUGE SLICES xD

Manju Lata says:

Do you have any veg spicy pie with Indian flavor . if u have please give to me

rupa niranjan says:

Thank you

Nidhi Desai says:

my fvrt.. made it & it tastes heavenly delicious.. yyuuuummmmmmm… hubby just loved it..

terabithia2904 says:

can i use baguette?

Manju Lata says:

Thanks

Shweta Karekar says:

its so mouthwatering !!!!!

Kiran K says:

you are so cute and the best cook

Preeti Porwal says:

ur receipe r too gud…i love too watch ur videos

Aditya Gaur says:

hi I would request you to make veg momos

Saiyd soni says:

loaf..?

Richa Khandelwal says:

i m d big fan of urs….u r superb….

foodie soni says:

how do I search a particular recipe or dish on ur website

PRANAV SHAH says:

can i use regular oil also

Sergio Salgado says:

Wonderful. I Love you genious recipes

Afroz Patel says:

wow just awesome

Mohan Sajnani says:

Wow. Good, Quick And Tasty.

siddharth diwaker suryawanshi says:

the way the knife cuts through the loaf is heart melting

mark india Markindia says:

hi…I love Ur recipe

Muskaan jain says:

Ruchi ur really gorgeous…
its a yummy recepie but cn v use onions potatoes instead of corn….
ll it taste as gud as u showed…
i hate bb corn so…
pls do rply….

Ananya S says:

wlm

Shamraiz Khan says:

Excellent dear

Sunita Tiwari says:

I love your recipes !!! but can you make a recipe of mozzarella cheese pops.pls……

Animesh Mondal says:

i want too continantal in home plzz say the proper recipe…. in home touch

shivali gupta says:

Hi Ruchi..I just love all ur recepies n even tried many of them..samosa being one of them.I have a request could u please make coconut barfi/ladoos once.

Manju Lata says:

It is important to cover tray with foil

Syeda Abidi says:

amaazing

Ananya S says:

Your videos are really good

rupa niranjan says:

sorry what is the setting?

VAMSI KRISHNA says:

where to buy loaf in hyderabad. Unable to find in super markets

Mahima Parmar says:

I have a microwave… Could you tell me what to do in that case?

Nusrat Jamia says:

Thank you so much.

mark india Markindia says:

hi…I love Ur recipe

Piyush Patel says:

Sizvan sos

Pratik Ramji Maru says:

kindly recommend the name of mozzarella cheese

Alain Bradette says:

Wow this loos amazing. I would love to be in your restaurant!/

D.I.Y EasyCooking says:

Rajshri Food and the team does a very good job.

rupa niranjan says:

Ruchi you have used an otg, but what if it’s a microwave oven? What is the settings? Is it convection mode? And is the aluminum foil ok in convection mode?

Kalpana Pande says:

simply delicious. .

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