Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
– In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
– Add the chicken and cook for 7 minutes.
– Then add mushrooms and cook until the mushrooms release liquids.
– Pour the cream in batches as required and stir.
– Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
Host : Neelam Bajwa
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd
Subscribe and Get regular Updates: http://www.youtube.com/user/getcurried?sub_confirmation=1
https://www.facebook.com/GetCurried
https://plus.google.com/+getcurried
https://instagram.com/getcurried
Price: $8.67 ($0.14 / Ounce)
Skippy Creamy Peanut Butter, 64 Ounce
(502)
Price:
Galaxy Circus 1984
(4)
Price: $4.99
Dark, Witch & Creamy (BEWITCHED BY CHOCOLATE Mysteries ~ Book 1)
(826)
Price: $6.77
Johnsons Baby Oil Creamy Aloe & Vitamin E, 8 fl oz each
(933)
I’ve made this quite a number of times and it’s really nice, but what I hate about it is that you can’t leave some for the following day cos the oil in the cream just separates from it and it becomes an oily mess
First time watching this lady, cool recipe. Imma make it tomorrow big dawg
“Not on this show, darlings.”
I so appreciate that you show us how you actually cook. Authentic and charming!
fully over-acting
This I must try! Always afraid to try cooking creamy stuffs but it looks super easy! Thanks for the recipie 🙂
Which cream.. hw to make the cream.. is it readymade
Go girl , that was perfect
ur presentation is so cute mam…
especially ur ” Darlings ” call…
and ur cooking style inspiring me a lot to make my cooking time more entertaining….
love u mam…
wew
Great one!
ITALIANS DO NOT ADD CHICKEN TO PASTA!
What is the cream? Sour cream?
And the secret to good pasta is ‘do not let it fall out of the pan’. 😀
Gotta love Neelam!!
Watched only for Neelam
mouth is wateriing.
i want to eat this.
In Italy there is no pasta with chicken and mushrooms
That’s an American recipe
Your food is very tasty
I’m in love with this recipie
Marry me Neelam I love you!!! oh.. shit.. sorry I’m already married, but I can loose her!! Bwahahaha
Is that …..how to make “chicken mushroom pasta”Or#HOW TO FAKE AN ACCENT
I’m I the only one who thinks she speaks fake accent !
this is more like a sexy pasta rather then a creamy pasta lol
Waah kya baat hai mitron
NO. PLEASE NO!
That’s not really a recipe from Italy (it’s american) we DON’T eat chicken whit pasta! It’s offensive to the italian people.
How do you make the dried Italian herb mix..??
we want bombay chef !
Looks like you are much more into non-Indian dishes than Varun.
Good job!
I don’t like mushrooms. But this dish looks awesome!
Stop overreacting please
Damn! Neelam not using ghee. What has this world come to? Great dish nonetheless.
Now thats an awesome dish!!!
Wonderful
Hey what a great Recipe went over it thrice.Good job Neelam.
You don’t put the cheese can i put it
i tried your recipe last night, must say this was by far my best pasta dish, really came out yummy, only change i made was i added little capsicum along with mushroom n chicken and spring onion chopped as garnish
She is very entertaining.
Can i add some cheddar cheese after adding the cream?
Looks great the only thing I would like to alter is, the chicken pieces must be a little a smaller in size so one can eat the chicken mushrooms & pasta all together in one bite!
neelam , your dress is awesome and specially the black n white jacket
Do you have a restaurant, Neelam? Would love to try out your food.