Classic Italian Stromboli Recipe | Episode 513

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Do you need a really fast and easy dinner? Yea of course you do but you want it to be something different too right? Well come on of course… Wait what you need something that kids and adults both will totally dig into and completely kill? Ok guys challenge accepted lol. 😆😆 This Classic Italian Stromboli seriously freaking amazing! There isn’t a much easier dinner to make that tastes as good as this one does. You know the whole family will love this one, it is basically a rolled up Pizza so you know kids will love it and come on what adult wouldn’t think this is a quick and easy dinner is one of the best! So go ahead and give this one a shot and let me know what you think of it when you are done.

Total Time: 45 Minutes
Makes: 6 – 8 Servings

1 Refrigerated Pizza Dough
1 Tbsp. Butter, Melted
2 Garlic Cloves, Minced
1-1/2 Cup Mozzarella, Shredded & Divided
12 Ham Slices
4 oz. Pepper Jack Cheese, Sliced
15 Salami Slices
15 Pepperoni Slices
1/4 Cup Parsley
1 Egg, Beaten
2 Tbsp. Parmesan cheese

Need complete step by step instructions, you can check them out here –

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try it out let me know what you think! Don’t forget to click to like the video and Subscribe to my Channel!

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Help get the smoking season going:

A ton of my kitchen utensils came from my friend check her store out:


anye76 says:

never had Stromboli before, not sure if i knew what it was. gosh that looks good man

Intelligent Design says:

Looks good except for the slits you need an odd number of slits. 5 works nicely, start in the middle. Also when slicing you should have the angle at 45° not 90° iirc.

subvet657 says:

I see Italian burritos in my future. thanks

Autumn Spring says:

Mmm mmm! You are the best at this!

ForREAL says:

Thanks, will try but I have to add some marinara sauce, yum yum.

Ζωή Συμεωνωφ says:

Great recipe luv the music

tweety tweet says:

Toni Roni always knows what to do with all his meat

Barbara Russell says:

It sure looks great, I’am going to makes it..

Mike Duckworth says:

I will give it a try, looks quick and easy, Thanks.

thesouthpaw33 says:

Ugh dudes hot AND CAN COOK! ❤️❤️

Cintia Gabriela says:

At what temperature

Rik Putman says:

Gonna try for sure

m1shadow says:

Looks good!

Teresa Dean says:

this looks great you might want to get you one of those silicone mats you can use for baking, put it on the counter and then put the parchment paper over that, it will not slip and slid on you. I am gonna make this for sure.

dandaddavi says:

Definitely going to try this with some marinara sauce for dipping.
Good stuff Tony!!!
You’re making life easy for us young bachelors who want to get our culinary game correct. Cheers!!

Ray Mack's Kitchen and Grill says:

*I the Tee my friend…that recipe is a winner.*

cynthia kirksey says:

Nice to see someone seasoning their food!

BenPat deJong says:

ok, looks good. I’mma make it. Will let you know how hubby liked it. I let him view the last few seconds of your vid & he approved just from the pic. Soooo, yep gonna venture off and give it a try. tnx for the vid !

Dorian Garcia says:

Great video, short to the point. Keep it up, buddy!

Sterling Wyatt says:

Wow! Cooking with Keegan Key! 🙂

TheSaneWarboy says:

Oh my lord… *drool drops from mouth*

Sarah Burton says:

Thanks for sharing this recipe, looks great! I have to try this

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