Classic Italian Chicken Parmigiana Recipe – Emeril’s Classic Dishes – Emeril Lagasse

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Emeril shares his classic Italian chicken parmigiana recipe. With a few added spices, this dish cooks up with a BAM!

The Emeril Channel invites people to join Chef Emeril Lagasse as he teaches you how to make his signature dishes and so much more. From recipes perfect for tailgating at the game, to classic dishes that pack a punch, he’ll show you how to put the BAM in your cooking. 

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Classic Italian Chicken Parmigiana Recipe – Emeril Lagasse


Monster Gamer says:

LMAO he’s going to put his essence in your food

p246784 says:

Jesus where is your neck?

Gladys Peacock says:

can I use my airfryer for the chicken parses and?

Jennastyleshoran says:

gonna try to make this for dinner for my boyfriend and family!

suprqt says:


Jere616 says:


Alberto Contreras says:

mama mia delicioso

Shean Crane says:

Wow, easy, quick, simple. I am on Keto however. Can I replaced the bread crumbs with almond or flax meal? And coconut flour for the flour? Thanks!

SheepRobot- Let's plays and Toys says:

he looks like danny de vito

zomgseriosuly says:

0:40 beat ya meat

L3GIT HD says:

Ur recipes r amazing… Can’t wait to make the dish.

Leila Rabiey says:

I tried it today. It was perfect. thanks a lot.

Mirla Hernández Vera says:

Thank you for your recipes, all very delicious. I would like to cook them all the same day, haha.

Tvianne says:

ah, so that’s what chicken parmesan or whatever-his-name is. I’m Italian and never heard of it in restaurants… in fact is the way we recycle fried chicken leftover at home. If you think this is a ‘typical italian dish’… good luck LOL

William K says:


No one cares says:

Am I the only one here that never tried this only wishing and dreaming lol

rara arar says:


Chuck Bledsoe says:

Chef you are still the best. Thank you .

Dong Cai says:

how to make the tomatoes sauce ? what u put inside ? can u share receipy please ?

Denn Green III says:

How do you make your marinara?

Rubber Ducky says:

What is ‘essence’?

Tony Clifton says:

Sorry you lost me, I don’t know if i really want to eat anything season with a little bit of ‘your essence’ as you put it.

john Smith says:

how come the chicken parm videos neglect to show how they make their sauce? i know how to myself but still.

jayson atienza says:

can i have the ingredients and procedure?

Super Mario says:

You sir, are my hero! 😉

The Gamer says:

i almost died looks gooooooooooooooooooooooooooooood.!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

pilar jaramillo says:

p ko ko

Rose Parker says:

Just put a little bit of sauce on there. *puts on mountain of sauce*

Luca Innamorati says:

never seen a dish of “Parmigiana” It has done this way in Italy!! Fake Italian cuisine! horrible

mixindave1 says:

defo the parmos uncle.

Antonio Montilla says:

Wich sauce is? Marinará or regular tomatoes sauce? Viv

ClausOneMoreTime says:

This is not a classic italian recipe. It is not an italian recipe at all, we don’t know it or eat it.


Onestamente noi questa merda in Italia non la facciamo.

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