In this cooking video The Wolfe Pit shows you how to make a Chicago Italian Beef sandwich.
To print this recipe and many more visit The Wolfe Pit Blog –
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Chicago
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Price: $1.99
Stepping Stone
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Price: $2.99
Pilot
(as of November 27, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $1.99
Looks fantastic I have used that 500degree and sit method for cooking a top round as well it works great
I just had some Thanksgiving leftovers, but this made me hungry again! Love the channel BTW, especially the nasty canned “foods”.
No provolone cheese? Add the cheese and then put it under the broiler for about 4 minutes. Yumoooo
SIMPLE! Awesome recipe 123 kool , delicious thanks!
Ok Boy That looks swell, Really it do. Email me one, Lol!
I wish I could try the 500 no peek method, but my gas oven has too many vents. It doesn’t hold in the heat.
Thank you, Wolfe! That looks really delicious!
All best and thumbs up, Jersey Joe 🙂
YOU~ROCK!!
I loved the video but I could live without the music.
larry, that meat looked so good when u sliced it, i think i would jus put the au jus on it and eat it as is====nice cook here guy
As a Chicagoan I must say you did pretty good. I like to put a slice of american cheese on the bread then dip it, then add the meat, and dip it again. But nice job
You always know how to make my mouth water first thing in the morning!!!
Where did you learn to cook? That was made to perfection!!! Thumbs up!
Not bad for home cook…I can try that. Thanks for sharing.
Giddy Up Larry! I live in Chicago so, I know my Italian Beefs. Good Work!
This sandwich is really popular in Chicago. Rest of the country doesn’t know what it’s missing.
My favorite sammich eva!!!! 🙂
WOW! If I can afford the meat, which is stupidly high most of the time in my area, I’m going to make this over the weekend. Thanks, Larry.
You gotta be from Maryland
WTF happened to youtube now??? THe food looks great but how the hell do I check comments?
How To Make an Italian Beef Sandwich
This is good!
Hello and thank you for commenting and your feedback! I have added the list of ingredients at the :15 mark in the video. Hope this helps. Thank you!!!
Larry
Yuuuuummm, this looks so good, will have to give this a try. I lived in Chicago for several years and haven’t had a good Italian beef sandwich since than, thanks for sharing and God Bless!
Nice n wet!! 🙂
Mouth Watering, enough said!!!
This was amazing…..I loved this!
Oponsanza or how ever you spell it.. looks killer dude!
Just looked at this, Im going to post my version in your Facebook group, starting with my home made giardiniera. I hope you will agree that it looks better, but maybe Im just biased.
Watery Mouth going on high speed and shit…….
You kill me Larry, I watched this at work and now I’m starving. That looks awesome!
ah ha YES!
Definitely gonna have to keep my eyes open for a sale on top round roasts, because this sandwich looks absolutely awesome! Thanks, Larry!
That sandwich look absolutely delicious…however I have one suggestion, can you please put up the ingredients that you used? For example you there in that thick dark sauce into the pan…I couldn’t really comprehend your accent…so can you please write up what it is? For all ingredients…it will help a lot, thank you:-)
I totally enjoyed your videos…and l don’t usually like cooking videos that easily but yours really something…that got me into it..but as a girl…you CAN cook good, better than me. Well done. With Luv, from Australia.
Now That’s A Sandwich! Excellent Larry!
you lost me at the carrots…
Beautiful sammy, wow, and excellent tutorial! And there you go with my favourite knife in your kitchen~ love that tool 🙂 perfect slices. Oh man, I need a sammy like that right now! Thanks for sharing, you are outdoing yourself with this one, Larry. Wonderful, just wonderful!
LOL! My first thought was, “When I bite into that, it’s going to go all down my front.” Solution: take it out in the back yard and eat it nekkid.
You remind me – I asked about that knife a while back and was gonna get one, and got sidetracked and forgot about it. At least I bookmarked it. I love the way it slices!