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2 medium · Tomatoes
½ lb · Fresh Mozzarella Cheese
5 medium · Fresh Basil Leaves
1 tbsp · Olive Oil
1 tbsp · Salt
1 tbsp · Balsamic Vinegar (Optional)
1 Cut the tomatoes into slightly thick round slices.
2 Cut the mozzarella cheese into round slices as well.
3 Alternate tomato and mozzarella slices on a platter.
4 Season with olive oil and salt. If you choose to add the balsamic vinegar, add it here.
5 Place the basil leaves on top of everything, making a simple decoration. And now you have all Italian colors!
6 Caprese Salad is a beautiful and fresh dish. You may serve it as an appetizer or a side dish.
Cook: Silvia Curioni.