Calzone is an italian filled oven bread. A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese.
Ingredients for the dough:
– 1 and ½ tbsp dry yeast
– 1tbsp sugar
– ½ cup lukewarm water
– 3 cups plain flour
– salt to taste
– 2tbsp olive oil
Ingredients for stuffing:
– 2-3 garlic cloves chopped
– 2 onions chopped
– 1 green bell peppers
– 2 tomatoes chopped
– 1tbsp olive oil
– salt to taste
– 1tbsp chili flakes
– 2tbsp tomato ketchup
– 1tbsp basil
– 1 cup mozzarella cheese
– 1 egg beaten
Method:
– to make a dough, mix the yeast, sugar, and lukewarm water together and keep it to rest until the yeast active.
– in a bowl, mix flour and yeast mixture. Knead to a soft dough.
– add olive oil and knead until have a nice soft dough.
– cover it and keep it in a warm place until double in size
– for stuffing, heat olive oil and add the garlic and onion sauté
– add bell peppers and sauté it too until slightly soft
– add tomatoes, salt to taste, chili flakes, and basil an mix well
– add tomato ketchup mix well
– turn of heat and let it cool
– divide the dough into medium size balls and roll out into circles about 6-7 inch.
– spoon in some of the mixture on one half of he circle
– sprinkle some cheese on top
– help of fork, seal the edges
– brush with beaten egg (optional)
– bake in a preheated oven at 200c for 10 to 15 minutes until golden brown
serve hot!
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
(as of July 6, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $3.99
Calzones Rotos
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Price: $13.99
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
(as of July 6, 2020 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Price: $11.99
can i add baking soda..? can i have no yeast
I did it it’s very easy and nice
looks good
how much I want it, but Im on a diet :(( I love so much Italian kitchen :((
not italian!
What is the alternative for the beaten egg?
Wow that filling is totally original and innovative! Looks awesome!
Can we bake it in the oven or we absolutely have to microwave it?
I jst did it nd it s not that good lol it might seem the same but it doesn’t taste so good 🙁 …
Can I customize it?
Instead of cheese can you have meat???
Un tipico piatto italiano.
Great music!!!
Excellent camera work, looked very professional
IO AMO LOS CALZONE DE MI SEÑORA JOJOJOJOJO
can we avoid using egg at the end ?
Great Video. I tried the recipe and it turned out great. My only problem was that the corn started popping soon after I added to the pan. How do I prevent that from happening?
I like. Gostei muito da receita.
I love Calzone, I like to make fried calzone and it’s sensational
I thought we could use chicken
Excellent video. Like Shanawaz said, easy and simple. Great shots.
Regards
the elevator music is making me sleepy
catsup ? wrong wrong wrong
Why people criticize something that’s given to you for free? Whether the dish is Italian or not, so what? Italia is too big with too many regions, different types of cooking. One dish in Milan could be made with different ingredients in Genoa, Venice, Florence, Naples, Palermo, etc. So, what makes someone an Italian esperto? Learn what’s given to you, be creative, change the ingredients, cook it in a pan, oven, microwave, grill, or whatever pleases your palate. Make your own. Thank you!
sexiest calzone recipe.
pasti enak
thanks
can we avoid the corn???