AUTHENTIC ITALIAN MEATBALLS RECIPE – Greg’s Kitchen

Today l show you how to make authentic Italian meatballs, just like the ones Nana used to make! INGREDIENTS:
500 grams / 1lb ground beef
1 egg
1⁄4 cup milk
1⁄2 cup breadcrumbs
1 teaspoon oregano
1 tablespoon parsley, fresh if you’ve got it
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1⁄4 cup grated parmesan cheese

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Comments

Jill Clarke says:

How’s your hand after taking the lid off the pot? Reminds me of placing my hand on the metal handle of my frying pan after taking it out of the oven lol

jason brady says:

They look the goods !

Diamond Heart says:

that is great

Natalie Taylor says:

Greg when are you doing your recipe for rissoles

Terry H says:

You are so cool!

William McKay says:

yummy meatballs! 😀

GRUBDUDE says:

Pretty good recipe! But, mostly, the cooking technique is what makes meatballs. RAW meat directly in the sauce – NO pan frying first (although it is taste, if you like the crust!). it flavors the sauce nicely, and – yep, awesome. Also, if you “roast” them at 400 (F), they are awesome, and you eat them with TAMAH-TOE ketchup…… trust me on this…. your recipe is RIPE for that one.

Salim Kaka says:

Almost 100,000 subs!

Maria Lauria says:

Nonna not nana x)

Revolutions88 says:

Bello❤️

Kulinary Kreations says:

Your balls look great Greg. lol Great for pasta, alone, or even a meatball sandwich! YUM! I love pasta sauce with mashed potatoes. So I’d enjoy them over mashed taters, too! Very nicely done! TFS! :))

Matt Gallor says:

they look GREAT GREGO!!! WHO THE F@CK IS THUMBING THESE VIDEOS DOWN? ARE YOU A LOONIE LUNATIC FROM A LUNAR MODULE THAT CRASH LANDED IN LUNENBURG??

rightagain says:

Keep on doing what your doing. I love meatballs.

Toms Cruise says:

hahah, so authentic

Jacqueline Tran says:

why wont you use fresh chopped onions and garlic? Is it because they would over the meatball flavors? Thanks for your time.

Polar Bear says:

Ok thats gonna be my dinner tomorow (with pasta) !!!! 😉 Ty Greg….keep it up love your FOOD !!! 😀

Oreo Boots says:

Once I made meatballs for spaghetti , just by rolling into balls and browning them in a pan turning them and then adding the sauce, made pasta in another pot and as the meatballs simmered in the tomato sauce on low , the whole thing turned out YUMM-O

Paul O says:

Now that is one proud man and his balls haha good work as always +Greg’s Kitchen

Charley Haynes says:

They look some mighty fine balls!

Trueblue777 says:

Hahah The Things I would do to have Greg’s meat balls in my mouth… hahaha!!

MrTmn2401 says:

Mmmmhhh ! Mangiare, Spaghetti, Bambino. Great Greg, real simple italien cooking ! Thanks !

Cerviche says:

Sound more like a vampire rather than Italian =p

WageSlave says:

Pro tip: Fry one in a small pan first to taste the seasoning, see if it needs a little something extra

Mary K Thompson says:

They looked lovely, but as for your Italian accent? Don’t give up your day job. LOL

Tonithenightowl says:

I like to use my crock pot when doing meatballs from a raw state. All you have to do is heat your sauce till bubbly, FIRST. Sometimes I’ll hurry this along by putting the crock with sauce in the microwave. Saves a bit of time. Great recipe Greg. I have seen Italian chefs use the same method. :o)

Rick Ross says:

what no BUTTER!

sinfulways1492 says:

That would make one hell of a meatball sandwich with a hoagie roll some cheese an then bake it off OMG that would be amazing. I enjoy these videos because its simple an as always they taste good thank you again.

Woggy Flush says:

Gregorio’s kitchen today! You’re making us an offer we can’t refuse. (cue “The Godfather” tune). P.S. I couldn’t wait 3 hours! I would eat the meatballs after 10 minutes!

Fred Cash says:

I tried this they turned out so great specially your short sauce recipe I used those ingredients but I added a bit of arbol chilli just one I made it into powder lol and added it it really gave the sauce an awesome kick thanks Greg

Paolo says:

Bravo Gregorio!
I like your polpette recipe.
(I’m italian and i use garlic powder and even onion powder, sometimes. And i don’t give a fuck what my nonna think about. She’s dead! Ahahahahahah)
Ciao!

Lamia Mahpara says:

Yum-O greg! Hope you added buttahh to the tomato soup beforehand. 🙂

Natalie Taylor says:

Have you got your Owen Recipe for rissoles all is that how you make with the meat ball recipe

Clancy Coburn says:

let us starting’s?

Claudio Lo Bosco says:

MERAVIGLIOSO GREG!
In Italy, this recipes is called “Polpette alla pizzaiola”…YAM-OOOOO!

BRIAN PARENT says:

Greg, going to make these and make some meatball subs and use the other part for spaghetti and meatballs. They look awesome. I always bake mine off in the oven.

black0nes says:

u are great!!, greetings from Chile

WildPinkSalmon says:

yum!

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