Cooking with Chef Dai channel
How to make Vegetable udon noodle soup – authentic Japanese recipe – 野菜うどん (suitable for Vegans)
Udon x 100g
Dashi / Stock x 400ml
Please click the link below to watch the “how to make dashi” video
alternatively, if you want to watch the “how to make vegetarian dashi” video, please click below:
Salt x 2g
Sake x 1 Tbsp
Light Soya sauce x 1 Tbsp
Mirin x 1/2 Tbsp
Vegetables x Any (This dish is a perfect base for any vegetables you may wish to include. Shiitake mushrooms, wakame seaweed, spinach and raw spring onions are my favourite vegetables to include)
Shichimi chilli powder x optional
This umami packed vegetable udon dish is light, healthy and extremely flavourful. The broth is comforting and subtle in taste, yet complex and deep in flavours.
Thank you watching everyone!!!