Spaghetti Carbonara is a traditional Roman pasta dish. It has taken on lots of different forms over the years, but I am going to teach you the traditional spaghetti carbonara version I have been eating since I was a young boy. Using pig cheek, which is known as Guanciale, Ill help you recreate a salty al dente pasta that takes only a few minutes to prepare and will leave you begging for more – and never using cream in pasta again!
This video was filmed and edited by the Barilla team in Italy. #spon
Here is the authentic recipe: http://www.academiabarilla.com/italian-recipes/first-courses/spaghetti-with-carbonara-sauce.aspx
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📺Re-Watch the Spaghetti Carbonara Video recipe https://youtu.be/f8LMUCWAgCQ