How To Make Okonomiyaki (Recipe) お好み焼きの作り方(レシピ)

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Originated from Osaka, Japan.

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Serves: 4


1 cup (120 g) all-purpose flour
¼ tsp. salt
¼ tsp. sugar
¼ tsp. baking powder
2-3 inch (5-8 cm) Nagaimo/Yamaimo
¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
½ lb. (227 g) sliced pork belly
4 large eggs
½ cup (8 Tbsp.) tempura scraps (Tenkasu/Agedama)
¼ cup (4 Tbsp.) pickled red ginger (Kizami Beni Shoga)
Vegetable oil

Okonomiyaki Sauce

1 ½ Tbsp. sugar
2 Tbsp. oyster sauce
4 Tbsp. ketchup
3 ½ Tbsp. Worcestershire sauce


Okonomiyaki sauce (or homemade recipe)
Japanese mayonnaise
Dried bonito flakes (Katsuobushi)
Dried green seaweed powder (Aonori)
Green onions/scallions

Instructions with step-by-step pics▼




Music courtesy of Audio Network

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♫ “Nu Morning” ::


LENS :: &
SOFTWARE :: Adobe Premiere


Lourisze Valeroso says:

what can be a substitute to nagaimo if you don’t have one? and also can we use chicken stock if we don’t have dashi?

Curtina Lilly says:

Is it supposed to be mushy inside???

Steven Stanley says:

Nice dish… But I am from India do I find those ingredients here.

alisha Waseem says:

ketchup looks like imli chutny

Monica Bolden says:

can you substitute lettuce for cabbage?

Menstrel says:

Every ingredient of the sauce is or has sugar, perhaps a creative upgrade would be to use honey or raw agave or the like. Video has great production values.

cultevo1 says:

what is nagaimo yamaimo???

Quacka and Quince The Quails says:

Can you substitute something instead of dashi

Usual Suspect says:

What can you use instead of pork belly. I don’t eat pork, but this looks so delicious.

Javier Guerrero Villarreal says:

Hi Nami, your okonomiyaki recipe is perfect. There is another recipe I love that is very similar to okonomiyaki , is called omu-soba, it’s like a pancake filled with some delicious soba noodles. Can you make a video tutorial making omu-soba? Thanks

ブルーピッグマスター says:

うまそうだよなぁ(( ^ω^ )

Aidean Campbell says:

This dish looks like it came straight from heaven!!! xD I’m sure it would taste excellent as well ( as a matter of fact, I’m sallivating just from watching you making this :)))

SibuyasMalunggay says:

Burnt veggies that taste good

SibuyasMalunggay says:

The first time I saw this my uncle cooked it with the bonito flakes and cooked the meat separately then put it in the middle, is that fine?

lovelyqc says:

what kind of ketchup did you used. that was dark? is a heins ketchup can work?

Molly Her says:

Thank you for your recipe! Made it for dinner and my husband loved it!

koko6504 says:

Now to acquire ingredients somehow in my area.

Syifana Ramadhani says:

whats dashi n yamaimo???

Jason Leaf says:

Isn’t pork belly bacon?

Eun Girl says:

This turned out great! I’ll be sure to use this recipe again ^^

marjorie mae osias says:

You guys are talking about how good it taste and here i am sulking in the corner asking ” why am i not born in japan?!”

Observer778 says:

Amazing! Would you consider this as a “healthy” meal for lunch? Do you know the approximate calories for one okonomiyaki?

Human mind says:

in indonesia its called “bakwan”

Alifa Noor Ameilia says:

what’s the substitute of yamaimo,tenkatsu and pickled ginger?

Ethan Gomez says:

I just want to thank you for posting this video, I being dying to eat this dish for a long time but couldn’t find a place who would sell it, so when I saw your video I went on a mission to find all the ingredients to made myself, And I was really proud of the results, my family all love the dish and it came out delicious so thank you, thank you, thank you.

Ross Marquez says:

Osaka style okonomiyaki

Id love to see how to make the batter for the Hiroshima style tho

Gray Au says:

Ignore the Japanese mayo and it’s a good dish. Honestly Japanese mayo has that super sweet taste mixed with msg, it’s the absolute worst. I’d use a small amount of regular mayo.

Voy Koloni says:

can I use rice bubbles instead of tempura scraps?

HMG 66 says:

I love your recipes, I tried your miso ramen recipe and my girlfriend REALLY thanked me 😉 thank you Nami!

ayenn robin says:

Namiko Cant find yamaimo in my place . Any substitute for this ?

Leone Rider says:

I enjoy it

fana406 says:

Where do buy the Japanese ingredients? I’m from Texas

Alijandro says:


Ron Jetko says:

Looks oishi, Namiko! I am going to try making burger-sized ones (I call Sugiyama-style after my friend Liho) and eating it in a bun. Okono-burgers!

Mom_of_3 boys says:

Hi, can I use Takoyaki sauce for this?

Margareth Oliphant says:

Nagaimo… where should I find it in Italy?

pachuau david says:

The music…where can i get it?? Anyone please

rebecca rowles NaruSasu says:

Were did you get ur japan mountain chop stick holder/ placer from?

Jay Romero says:

I don’t know if I just bought a really big cabbage or what, but my batter is resting right now and i’ve minced the cabbage. It seems like I have a ton more cabbage than I should put in.

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