How To Make Japanese Cheesecake (Recipe) スフレチーズケーキの作り方(レシピ)

Light and fluffy, Japanese Cheesecake is a delicious gift for a real cheesecake lover. It’s a melt-in-your-mouth combination of creamy cheesecake and airy soufflé. A second (or more) serving is a guarantee!

PRINT RECIPE ▶ http://bit.ly/JapaneseCheesecake2

Prep tim: 25 mins
Cook time: 85 mins
Serves: one 9″ (23 cm) cake

Ingredients

15 g (1 Tbsp.) unsalted butter, for greasing the pan & parchment paper
6 large eggs (300 g without shell)
300 g (10.6 oz.) cream cheese
60 g (4 Tbsp.) unsalted butter
200 g (200 ml) heavy whipping cream
60 g (5 Tbsp.) granulated sugar
80 g (9 Tbsp.) cake flour
Zest from ½ lemon
30 g (2 Tbsp.) lemon juice (about half lemon)
100 g (8.5 Tbsp.) granulated sugar, for beating egg whites
2 Tbsp. apricot jam + 2 tsp. hot water, for topping

Equipment You’ll Need:

9 inch (23 cm) cake pan (preferably 4 inch tall)
parchment paper
mixing bowls
a fine mesh strainer
a whisk
stand mixer or electric mixer
a large baking sheet

Instructions with step-by-step pics ▶ http://bit.ly/JapaneseCheesecake2

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Comments

Shiori Jeon says:

For some reason I really love your accent, haha.❤

Arlynn Saw says:

can i use cheddar cheese instead of cream cheese?

M Guevara says:

thank you for including both metric and us measurements! really helpful. thank you again!

cutiemegumi says:

Subscribed !! I love how simple this recipe is. One question.. can I use all purpose flour instead of cake flour ? Will it come out the same ?

idkthetime says:

looks delicious, i wonder how it tastes

Nadia Nasreen says:

Hi there….I have 2 questions here…firstly, can i used Full Cream Fresh Milk instead of Whipping Cream? Second, can i use just Ordinary Flour instead of Cake Flour?

Veronica So says:

Do you have to use lemons?

Yessica Beltran says:

se ve superdelicioso!!! <3.<3

edith kee says:

I just made this cake for my hubby’s birthday, insanely tasty. Thanks for your recipe

Laura Bruno says:

can this be made in a gluten free version please?

WORMGERM says:

Going to give this one a try

zainal harris kasim says:

tq

Cest La Vie says:

i made it! it came out perfect.

Ms Razan says:

انا عربيه واعجبتني الوصفه جداً كنت ابحث عنها منذ زمن ولاكن لن اجد افضل من فتاه يابانيه تعلمني طريقه التشيز كيك الياباني
Thank you and I hope to look for the meaning of my words in Arabic
you are very beautiful

Chuk Sau says:

椰汁

Arnel Sarmiento says:

I love it..

P V says:

I just made this yesterday. It is delicious! I live the texture of it. But I have a question, as my cake was baking, it was very high and close to the top of the pan, but after it was finished, and I had the step where you leave the oven door ajar, my cake shrinked down really small. Still tasted really good, but didn’t look as good as it did when it was baking. Any idea why?

Regan Li says:

I’ve just tried your recipe and the cake looked great but when I took it out the inside looked still uncooked so I put it back in for another 15mins but it wasn’t cooking still, I was wondering what oven setting do you use for it? As I used a fan oven setting but I was wondering is it because of the setting I used or because of the way I made the cake? thank you :)

alany611 says:

liked and subscribed, great video

Carly Boyer says:

This was the best tutorial ever! It was so easy to follow and so fun to make! Thank you!!

michelle loves vernon says:

this is hot

Muni Ng says:

The simplicy of this video reminds me of the purpose of life that we lose sight of.

Sydney Willess says:

if you have a pan like you would use for angel food cake, would you use the parchment the same way?

Saby says:

Hi I really liked your recipe and I made according to your instructions .. I have one question can we use any other Jam rather than apricot ?
Plz do reply

Azethine says:

That moment when she lifted the cake and you realized she has four hands D:

Ong Jared says:

hi if I don’t have cake flour at home, would substituting it with all-purpose flour work?

Spain on a Fork says:

this japanese cheesecake looks incredible, what a great recipe

Yoo shi says:

will try to make♥♥

Valentina says:

This looks so easy to make but I know i’ll mess up lol.

LightDarkness says:

Tbh this is the best Japanese Cheesecake I’ve ever seen. I did it once for my birthday and I’ll do it again following this recipe.

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