How to Make Italian Bruschetta – Recipe in description

Bruschetta is an Italian classic, full of tomato and basil goodness, and is the perfect appetizer or light meal. Fun fact: Bruschetta is pronounced ‘Broo-sket-tuh.’

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Preparation time: 35 minutes.
Difficulty: Easy
Calories per serving: about 120 kcal.

Ingredients for 6 people:
1 kg of tomatoes (vine tomatoes)
3 onions
4 cloves of garlic
Olive oil
1 bunch of basil
1 ciabatta

Dice the tomatoes. Chop the onions finely (or coarsely, it depends on your taste) and add to the bowl with the tomatoes. Peel and press the garlic (only three cloves) and drop in the bowl. Season with salt (preferably ground sea salt) and pepper. Leave to stand a few moments and then fill it with olive oil.

Sprinkle the bread with a few drops of olive oil, rub with the remaining garlic clove and slide it into the oven (only bread) at about 200 ° C. Remove from the oven once crispy (this takes about 8 min.). Finely chop the basil and place in bowl with the tomatoes, garlic and onion to season.

Place everything on the table and serve – if you like, try adding mozzarella or Parmesan cheese.

Author: pierrehh

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IrmaU94 says:

Love the recipe. Do you have any idea of how many slices of ciabatta i can fill up with this amount of tomato. 1kg sounds like much and dont need to make food for a full army.

tamara mohammad says:

Can i use mint instead of basil in the recipe ?

NSIEGS94 says:

I tried bruschetta for the first time yesterday. I’m not usually a fan of eating tomatoes in any other form than sauce, but I was surprised by how good it was.

Flaminstarwarsguy851 says:

When I was on vacation back in late May, I went to this Italian restaurant and was served a small platter of bruschetta. Having never had it before, I gave it a shot and it was rather delicious. I want to make this stuff myself one of these days and enjoy it again.

Pippo Twist says:

We also made a video tutorial for the original italian bruschetta! We liked this video. Likeeeee

desiguy55 says:

don’t have basil, can i use cilantro instead?

rubiks15 says:

Italian Salsa. Got it.

Pablo Horteg says:

Interesting that it is baked bread and not grilled. More even toasting. Love the olive oil and rubbed garlic. Some people salt their bread also cracked sea salt.

Candace says:

Love this recipe! Just made a quick & healthy bruschetta recipe video on my channel inspired by this!

Jett Chou says:

Did he take out the “green eyes” of the tomato?

Nick H says:

add balsamic vinegar to enhance the flavour!

Sabrine A says:

what kind of bread is used?

prafulla chamarthy says:


timmy D says:

I had this when my family was in Tuscany at some mom and pop shop. I never got to chance to eat it since but this dish is surprising very good.

kbarb1000 says:

I have been fermenting garlic and delighted with the results. Just peel your garlic and cover with a salt brine. The reason I bring it up is i Toasted some bread in the oven, spread it with coconut oil and tomatoes on top and poured on the garlic brine. Soooo delish.

The Moccaholics says:

Gonna try it today: 3 thank you for vid. Great music tho )))

SwagLord says:

what’s the song that you used in this video called?

Eric Petrovich says:

Knife skills were terrifying

Little Bali In Vienna says:

best cooking vid ever

Mason Le says:

Damn all these vids are so addicting to watch RIP sleep schedule

Victor Valdez says:

Thank you. I always made my bruschetta but never used onions in it, because of this video I will be updating my recipe.

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