How to make Cheddar Cheese (Cloth Banded)

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow’s milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Shaped like a drum, 15 inches in diameter, Cheddar cheese is natural rind bound in cloth while its colour generally ranges from white to pale yellow. However, some Cheddars may have a manually added yellow-orange colour (like mine).

Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_video?ref=share&v=xEnifYNnDCA

I recommend our Hard cheese kit with which to make Cheddar Cheese at https://www.littlegreenworkshops.com.au/product/hard-cheese-kit/

Check out my other cheese tutorials; https://www.youtube.com/playlist?list=PLJeLu-keUCHZPJnyxwuDOJyeB2EcoFLQB

Help fund the next video by pledging your support at Patreon; https://www.patreon.com/greeningofgavin

For written recipe, visit https://www.littlegreencheese.com/2017/01/how-to-make-cheddar-cheese.html

My cheese making Audio Podcast;
https://www.littlegreencheese.com.au/podcast/

Facebook; https://www.facebook.com/LittleGreenCheese/ or
https://www.facebook.com/LittleGreenWorkshops/

Comments

Scott Benedict says:

Why didn’t he wax it again?

Mike Martin says:

You australian?

Jabroney says:

Now I know why I haven’t made cheese

Akhnatun Akhnatun says:

Sir this how much money what price

Daniel T says:

Good job *SIR*

Giovanni Maraboli says:

This mans voice will put anyone to sleep

Paul Beebe says:

I guess cheese is spelled p.a.t.i.e.n.c.e…wow

xanadujohn79 says:

Why not drain the whey while in the pot @105F

Akhnatun Akhnatun says:

Sir this very nice.i want you gave me mobile number

Glitch says:

My goodness,…that is quite a process, but it looks like fun and ultimately, what better reward could there be in life than……..CHEESE! Thanks for posting.

Huzaifa Arif Khan says:

Subbed You

Huzaifa Arif Khan says:

Best Video when the video started you were a little bit scared I noticed it Its Okay

Aileen Buenamente says:

I LOVE YOUR RECIPE! COST-CUTTING. I THINK THAT IS MUCH CHEAPER THAN TO BUY A READY-MADE.

fualfalo says:

Wonderful videos. Thank you so very much. Can leave out the calcium chloride? I am anti-chemical things…

Bouchenafa Zohir says:

Hello Mr webber
I just need to know if the finally cheese has a same weight of all different types of cheeses
Thank you
I am happy to know

mks mks mks 044 says:

ياليت احد يترجم مشكور

Bouchenafa Zohir says:

Hello Mr webber
I am from algeria I want to ask you
What is the weight of cheese in kg for 10 L of milk
Because I want to begin a business in your way

Jacob Reynold Jones says:

I really enjoyed watching this! Trying to get into homemade cheese making, so this was very helpful, and such an enjoyable video to watch!

Dr. Eric Vaz says:

Excellent! This is such an inspiration to get me started making cheeses. Surely subscribing your channel where I have a lot to learn from. Thank you!

EverythingGeek2002 says:

for some reason, thx to this guy i like cheese now

98 98 says:

Cool!

Trouty says:

I’m officially a #curdnerd

Amjad Ameen says:

Beautiful video…. Indeed a lot of hard work and appreciated

Megadextrious says:

Is that a New Zealand accent?

quietone748 says:

Once you’ve let it acidify for 40 minutes, do you turn the heat on again, or are you adding all the other ingredients to the somewhat warm milk?

JP Redòn says:

I finally have a cheese guy.

Hell Kokonn says:

calcium chloride is salt right?

Xanadu Area Games says:

Yes lad

Skeptical Atom says:

This dude keeps cuttin the cheese right in front of me.

Dawie Van Emmenes says:

Love to make , hate to wait.

nicole bacon says:

can you make a video on how to make the whey riccotta you mentioned, I need to know what tomake with all that whey! no whey would I dump that down the drain!!

Raunak Gandhi says:

Damn, I think I would rather buy Cheddar. :/

Vishal Gupta says:

This is just amazing! Thank you for sharing this. :-)

Bazzaen says:

WONDERFUL VIDEO

Niko Bellic LS CLOSED says:

I guess it’s all about patience lol

Persephone's Predictions says:

Where can you buy the ingredients?

jeremy stewart says:

Congrats on 100k!!!

Natasha Green says:

This is a great company in Qld Australia, I buy my Soap Making ingredients from here.
I’d much rather make cheese to use for my family and to sell it at the markets.. think of all the money you can make, and you’d appreciate the cheese more if you’ve made it yourself and you’ll see what goes into it with no hidden ingredients.
#thankyou #littlegreenworkshops

زهرة الاحلام says:

Thank you

richarddvll says:

what cheese press is that you use and do you have a link to order one of them

LincolnTek says:

And now my stomach is growling for cheddar !

Shachar Shilat says:

amazing… beautiful video
shalom from Israel

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