How to Make Authentic Teriyaki Chicken | 5-Minute Recipes | Asian Home Cooking

This is a very simple, 5-minute recipe for homemade teriyaki chicken.

Homemade teriyaki sauce is really easy to make, is cheap and has around a third of the sugar of commercial brands.

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Comments

Mick Rawson says:

I made your teriyaki sauce and this teriyaki chicken. Turned out to be a hit. Amazing.

Lm Artino says:

Sooo, am I supposed to imagine the ingredients of home made sauce or will it just appear by the stove like your’s??????

Varun Shinde says:

Can I use water instead of oil?

Andy de Wolf says:

Thanks for sharing..made this last night..thought I’d made enough for lunch today too….no..completely demolished! Home made sauce was so easy but much better than any store bought…no where near as salty!

Lady Slipper says:

Love the video on chicken, however, I used your sauce for pork loin roast.
Waiting for it to finish now.

Pablo Dizon says:

Anyone know what kind of carbon steel pan that us?

living legend says:

Accent fake af

DAPLANExDAPLANE says:

Made this for the family last night and a resounding thumbs up all around the table, including a fussy teenager. This included making the teriyaki sauce as per your other video. Thank you, Adam, for sharing. This has now been added to our family favourite dishes and will be a regular throughout 2019.

gg packer says:

“100% of the time”? hmmmm leaves no room for doubt there mate…

swagzilla3000 says:

Hahaha you look so bewildered in the intro

Yousuf Azad Sami says:

awesome presentation! a lot of explanation just enough for the beginners. Great job man!

Jack Rivers says:

I spy a Panerai watch! Adam’s watch game is strong.

AlyJ187 says:

Thanks Adam, just made the recipe and it was great. I didn’t use any sugar so the sauce as a extra tangy and the end result tasted very comparable to the Japanese restaurant I usually go to for lunch. I’ll make this on the regular.

Thanks

Meh Meh says:

Just subbed. Well done mate, keep up the great work!

Can't Relate says:

Hi what type of oil is best to cook this with?

Deslyfoods says:

Simple Jade Bridge Soy Sauce Chicken: “Used as marinade, and stir-fried chicken instead. But made as written.” I mixed up all of the above ingredients as the recipe states, and realized that there was…

Руслан Темиргалиев says:

Wait, he just fried chicken and added teriyaki sauce? I think I could have done it without even watching this video!

Vicky says:

I came across your channel today when searching for chicken teriyaki recipes and ended up watching every cooking video in your channel. I must admit I’m kind of addicted to the simple but elegant way you approach to every single dish. Thank you so much for making such wonderful videos and please keep making more!

Forest Mori says:

this production and quality tho …… sooo gooood. Keep up the good work Adam, the views and subs will come

Masum Khan says:

Shouldn’t the chicken be marinated beforehand? That’s what I was told by a toppenyaki chef from osaka

Kim Lau says:

I honestly like your video style.

David Perry says:

I live for this quality! subbed!

Leopold says:

Dude. Put the ingredients and instructions in the Description!!

ironfist941 says:

I remmeber watching the masterchef season

DeansVideoClips says:

Watching his youtube video instead of garbage tv is like moving to the country after living in a smog filled city.
Do you have a recipe for Japanese Mayonnaise and what do you sprinkle on the mayo at the end? Thanks.

Roman Concordia says:

Oh so that’s japanese mayo. It looked like a poached egg after adding it on the plate. XD

Jessica says:

Looks delicious!

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