How to cook Birria made with beef meat recipe – My way of making it

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For the meat:
4 lb (1.8 kilos) beef chuck steak
5 guajillo peppers
2 anchos peppers (optional)
2 to 4 cloves of garlic
1 onion + 1/2 onion
5 bay leaves
1 teaspoon oregano
1 teaspoon thyme
2 whole cloves
Salt to taste

For the sauce
1 lb (450 g) red tomatoes
1/4 lb (220 g) green tomatillos
10 chiles de árbol peppers
2 bay leaves
1 small 8 oz can of tomato sauce
Pinch pf oregano
1/2 onion
2 cloves of garlic
Salt to taste

To serve tacos or consomé:
Chopped onion
Chopped cilantro
Limes
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Comments

310biglynwood1 says:

semira muy bueno

Christina Montes says:

Do you take the seeds out of the Arbol chiles?

Leslie Knowles says:

trositos de res 3lbs
costillas de res 3lbs (a lot will be bone)
marjoram tbs
thyme 1 tbs
onion 1 whole 
garlic to taste ( i use about 3 cloves or more)
salt to taste
bay leaf 2

after the meat is tender remove it from the broth (2-3hours).  Add guajillo chiles (3-4 per lb of meat) boil til soft.  add garlic, clove (2) pimientas (small 2-3 large 2) broth and chiles (enough to cover chiles) in a blender.  Blend til smooth (2 min) while blending strain broth. discard “mess”. return broth to pot and strain sauce into broth. shred meat and return to broth.  serve on tortillas or as a soup. garnish with onion, radish, cilantro.   

Seite de arbol:

lightly fry 1 package of chiles de arbol in about 1″ of oil (DO NOT BURN) add chiles and oil to blender with garlic, pimienta (L&S) bay leaf, mexican oregano blend til all chiles are ground. use on tacos or in the soup.  

Tarantula Fangs says:

my ex girlfriend mom made some and i feel in love with it, it’s like a Mexican Pot Roast.

Gabriell Rizzo says:

Tienes algun canal en español? gracias

Christina Pierce says:

This is NOT Birria….sorry…

Robert Ponce says:

Where’s the “Printer” icon?

ronniedg44 says:

thanks mija im going to make this

pope rapping says:

thats 7 bone chuck roast

saritasan89 says:

Looks delicious!

Mark Schmittle says:

I made this this morning.  I tweaked the recipe a bit, but it turned out the best thing I’ve ever tasted.  Thanks!

starlite556 says:

I enjoy your videos. Do you have a recipe book in English?

Delfino Garcia says:

What the fuck bitch this isnt the right way !! Your showing everyone the wrong way to make birria . Pendeja

suli urquiza says:

♡ thanks for sharing

Isidra Castillo says:

Thank you so much for sharing, im going to the groceri stor tomarrow and deff. going to get the stuff to make this

Yvonne Wehr says:

Thanks. This looks out of this world! Please continue posting, I would eat anything you make!!

Sabrina Salinas says:

I catch myself watching your videos when im hungry

Javier Ranguelov says:

This is not a recipe! thanks though.

Gene Silva says:

another great video, your husband is one lucky guy, that’s going on the menu for this weekend

k m says:

I am making this today for the first time..using this recipe..i will let u know..

Tarantula Fangs says:

Jesus, i hate typing on my phone.

Vanessa SIXFIVEO says:

If you serve the birria in the bowl (like soup) Do you add the tomato/tomatillos sauce to the meat mixture or this sauce used as a salsa topping for the tacos?

shelly lisanti says:

what kind of salt do you use?… love your recipes xoxo

Bobbie Ann Vasquez says:

wheres this dish from?

Vanessa SIXFIVEO says:

Ive been looking EVERY WHERE for a birria recipe that is clearly explained! Thank u so much for posting this!! Cant wait to cook this tomorrow! :)

Gabriela Albarez says:

Sorry to say this but this is not birria nice try though

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