Hilsa Paturi Recipe | How To Make Ilish Paturi | Indian Culinary League | Fish Recipe | Varun

Learn How To Make Ilish Paturi Recipe At Home, from The Bombay Chef – Varun Inamdar only on Get Curried. Make this Hilsa Paturi Recipe i.e. Bengali Bhapa Ilish or Steamed Hilsa Recipe at your home this cricket season, dedicated to Kolkata Knight Riders of the Indian Premiere League and share your experience with us in the comments below.

Ingredients:-
6 Slices Hilsa/ 6 large prawns (cleaned)
3 Banana Leaves
Toothpicks
3 Green Chillies

For the Paste:-
⅛ cup Black Mustard, soaked in warm water
⅛ cup Yellow Mustard, soaked in warm water
⅛ cup Poppy Seeds, soaked in warm water
1 tbsp. Melon Seeds
⅛ cup Coconut, grated
2 tbsp. Mustard Oil
2 Green Chillies
1 tsp. Turmeric Powder

1 tbsp. Mustard Oil for frying

Method:-
– Grind all the paste ingredients together in a mixer/grinder to a smooth paste and add the mustard soaked water to it. Churn one last time.
– Marinate the Hilsa fish with this paste, turmeric powder and mix well. Keep aside for 10 minutes.
– Cut the banana leaves and toast them lightly on the open flame OR microwave for 30 seconds.
– Place the marinated fish on the toasted banana leaf followed by a dollop of the mustard paste and slit green chilli. Roll into a packet as shown in the video.
– Heat a pan on high flame and add mustard oil to it. Place the packets in the pan once the oil heats.
– Flip after 3 minutes and cook on both the sides.
– Serve with rice.

Hilsa Paturi is ready to eat!

Host: Varun Inamdar
Director: Prajish Prabhakaran
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Comments

Sujata Roy says:

Superb recipe

sriparna deb says:

I always love your recipe varun but this time u just touched my heart as showing this recipe as a bong feel very proud

Sharanya Mukherjee says:

My favourite fish preparation. But we generally use cotton thread to secure and grease the kolapata with mustard oil. But the way u make it, just absolutely fantastic. Love n best wishes from a Bengali.

Bharat Tech says:

Today’s intro was missing my favourite word… “BOMBAY CHEF”

Sridhar Goud says:

plz make gianis rabdi

Soham Das says:

Specially of Kolkata!!!

Richik Nilay Mukherjee says:

There goes no poppy seed or melon seed in Bengali Ilish Paaturi! How did you come up with that?

Banani Maiti says:

I’m a Bengali housewife, and I’m crazy about hilsa and this is a mind blowing recipe for a Bengali… And the way u served this, I’m already hungry

Pragnya Deb says:

It’s really nice, but we don’t add watermelon seed and bind it with a thread, sometimes we also add little bit mustard oil to the fish at time of packing in banana leaf. This is just another variety.

Kishor Dipnaik says:

Nice recipe

RATUL DAS says:

love from kolkata……….

UTPAL RAY says:

Love you sir ji!! Awesome recipe!!

mohamed rishad says:

Thanks varun

No One says:

We call it… “VHAPA ILISH”

Crunix kruznix says:

Nice

Argha Saha says:

Isn’t it supposed to be steamed with less spices?

itsmeb Mitra says:

Chef I’m a big fan of your cooking styles.. but in this recipe when you put the mixture into the banana leaf we Bengali’s put some mustard oil inside the leaf to grease it and after rolling it we use cotton thread to bind it..

Honey Love says:

Hey my dear, wr is ur tomato soup recipe link I can’t found

P MONDAL says:

Love love frm bengal

Suvenjit Pal says:

you did not all right as per our original receipe that needs not required any poppy and melon seeds and also needs more mustard oil in the mixture. you don’t know the word “BHAPA” that means steamed. Actually, “The Bhapa ILISH” is prepared wit the steam of( …..)that is the original bengali receipe .I think you need to learn the receipe of ILISH from a bengali chef.

Aatrayee Basu Roy says:

Same recipe vatki mach r sathao vlo lage

Vvvb Mm says:

Looks delicious….

Priyabrata Sharma says:

It was awesome, recipe was also ok but lastly the fish is steamed, and also the wrapping technique was not exactly same as Bengali style. But it was great.

souvik bhaduri says:

Ohh..nice…eagerly waiting for more bengali dish..

Persephone _ says:

AAHHH MY FAVOURITE!!

Yash Jadhav says:

how to make veg amritsari

Satarupa Deb Sinha says:

Oma how sweet….

madhu Mithra says:

Love you jii….very nice recipe. ji…pls do a video on how to make Jamaican chicken…

R D says:

Korbo lorbo jitbo re…….
করবো লড়বো জিতবো রে।
Love from kolkata…
We love you sir.

sumanta maitra says:

I’m making this next Hilsa season

Subhajit Mondal says:

Your Bengali sounds so soothing …… I Hope you would include more Bengali delicacies in your videos… অনেক অনেক শুভেচ্ছা ও ভালোবাসা। Regards from Kolkata

Ritambhara Dutta says:

Actually it is an age old dish…Your cooking style make it alive..Wao…Your bengali is too sweet..Love from Kolkata

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