Harumaki (Egg Roll) Recipe – Japanese Cooking 101

This video will show you how to make Harumaki, deep-fried egg rolls.
Full recipe here: http://www.japanesecooking101.com/harumaki-egg-roll-recipe/
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Comments

Claire's Stitching corner says:

That looks so yummy must try making this

Y&S FOOD! says:

Fantastic Article! Here at Y&S FOOD! we like to acquire this in our feeds. We make Travel & Food clips so we are now consistently hunting for latest inputs and also options. Cheers!

Ghaida H says:

What is the difference between egg roll and spring roll?

Cres ! says:

I was just in Tokyo and I ate what was called an egg roll in Tokyo Station around The Cube. The wrapper was not a egg roll wrapper but it seemed like it was tamagoyaki. It that an authentic egg roll?

Shaoting Cai says:

Why is it called “egg” roll when there’s no egg in the recipe?

Dwayne Wladyka says:

That looks really delicious.

Cassi Warren says:

Love this! Now we just need to know how to make spring rolls~ 😉

Jen M-T says:

If making this vegetarian would one simply leave out the pork? Or is there another aromatic ingredient you would add to help boost the flavours?

Steven Cung says:

Awesome

feliciiaab says:

What could I use if I can’t get harumaki skin? Is there something I can use to substitute?

Astoroidman344 says:

similar to lumpia

Astoroidman344 says:

2nd <3

SLBP Kojuro Katakura No. 1 husband says:

So delicious!!! It’s bad that I’m watching this at 2 am.. I just made myself hungry haha

Gislaini Wintter says:

I love this chanel

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