Fried Wontons – Veg. Dumpling – Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani [HD]

Learn how to make Fried Wontons – Veg. Dumpling – Quick Snacks / Starter / Appetizer Recipe By Ruchi Bharani

Wontons are one of the few Chinese Dishes without which starter menu is incomplete. Wontons are mostly found in two varieties: Fried Wontons / Dumplings and Steamed Wontons / Dumplings and often served with red spicy chilli sauce. Learn how to make this quick to make, easy and simple to cook yummy homemade wontons and surprise your family & guests!

1 tbsp Oil
1/3 Capsicum (finely chopped)
1/3 Cauliflower (finely chopped)
1/3 Carrots (finely chopped)
1/3 Cabbage (finely chopped)
1/4 tsp Red Chilli Powder
1 tsp Chilli Sauce
1/2 tsp Soya Sauce
1 Green Chilli (finely chopped)
Coriander Leaves
1/2 tsp Dry Celery
Wonton Sheet
Oil for Deep Frying

– Stir fry capsicum, cauliflower, carrots and cabbage on high flame for two minutes.
– Add salt and dry celery to the vegetables and let it cool completely
– Take wonton sheet and apply water to the edges of the sheet on two sides of the sheet.
– Put a tsp. of the filling, fold it into a triangle and close the ends completely
– Fold it and give it a nice shape
– Deep fry the wantons on both the sides in medium hot oil and its ready to be served hot.

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Prabeen Rai says:

Best food channel 4 me

Preeti Gupta says:

You guys make wonderful, quick and easy recipes…. Keep it up.

Mehreen Mahi says:

Can i use samosa sheet to make lasagna ???

Hetal Gandhi says:


Hetal Gandhi says:

I love all your recipes and while watching this one, I have a question for you. By the looks of the ingredients required for wontons and veg.spring rolls are just the same. What you think is the difference between the two? Just curious to know if there is a difference? Thanks :)

86peaches says:

Great videos, I will make my version with potatoes for mini samosas. thank you for video 

Santha Kumar says:

Nice Chinese bjm to go with good one

princess6d says:

I was wondering if I need to make a large batch for a party do I half fry them or fry the properly the first time???? Will they be crispy
Thank you

meher M says:

i seriously love watching your recipes. they are so quick and yummy :) u r an inspiration to many when it comes to cooking and learning new recipes :) way to go

Sam Watson says:

plzzz Ruchi…

Aysha Niyaz says:

Can I use spring roll sheets as I cudnt find out wonton sheets?? Pl reply

annoymous says:

really nice Ruchi ji. absolutely love to cook the dishes you have shown here in youtube.

Adarsh Khandaka says:

Hii ruchi plz can u show the recipe of veg momos i want that plzzzzzzzzzzz

mitsu82100 says:

HI Ruchiji, again you did one nice mouth watering simple but healthy recipe, i will sure make for my family! thanks a lotttttttttttttt.


1 ilike ur dishes

Neha Kalekar says:

Hi can you use Spring roll sheets for the wontons?

Jessica Mukhija says:

Very nice

Prabeen Rai says:

Couldnt stop cmntin n watching ur a1 quality video nd loved d bckground chinese music…

hareramable says:

did you chop the vegetables with some gadget which one?

Sam Watson says:

can you also upload a video on steamed wontons

Priyanka Mehta says:

What is wanton sheets , and how its taste , is it different from spring roll sheets apart from size

Udita Dasgupta says:

Could you please suggest a method to prevent them from drying out,in case we need to make the wontons ahead of time in large quantity for a party?
Will they dry out even if covered with a moist cloth?

Fatima Ahmed says:

plz make kuddu sandwich

Sunny Khetwani says:

Hi, It really makes a good & a quick starter. I used some all purpose flour
to stick the ends. Thanks for the recipe.

Sam Watson says:


Sonal Mahajan says:

Wonderful thanks!!

Aprajita Guha says:

Super-like…I made few and believe me it awesome..thanks alot and pls upload more easy and quick recipes..

Lokesh Khandelwal says:

can u teach how to make wonton sheets

Pooja Upadhyay says:


Nicolaina Dsouza says:
Janki Tank says:

When will you be putting up a Gujarati daal recipe. Been waiting for ages

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