Fresh Palak Spinach Recipe | Traditional way of Cooking in My Village | VILLAGE FOOD

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Comments

Terry O'Neill says:

What are the seeds etc in the little white container when frying the onions and curry leaves at the end? We like the way it was prepared. Thank you.

neethi vendhan says:

இங்க பார்ரா நம்ம ஊரு

David Robot says:

thanks for sharing your recipe.

Rakesh Persaud says:

Hi what area is this please ? Love from NYC, thanks

Jerry de Souza says:

I love the culture and gastronomy of you. I hope one day I will be able to leave here from BRAZIL and go to your country to visit them.

Masum Billah says:

i like this food

Village food says:

super

استمر تننA says:

احسنت النشر

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