Sword fish grilled with Chimichurri sauce, a healthy recipe

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t stick. If making the Chimichurri sauce in advance, refrigerate but remember to take out what you need so it’s room temperature before you add it to the fish. Such a simple dish and best of all it’s a healthy one. If you don’t have a food processor you can of course chop everything with a knife. Happy cooking!

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DD Harrell says:

Okay, you did it again… The ingredients for the chimichurri sauce is so good, that I could eat that on some crackers. I am licking my lips just imaging how it will taste with the swordfish. Great job!

jhon white says:

I don’t not need any othe cooking show are cooking Channel but only recipe 30 just simply brilliant

PapaThor says:

excellent recipe. i haven’t made chimichurri sauce my whole life, but i’m gonna try. we don’t have swordfish here in the Philippines but i’ll look for possible alternatives. thanks, chef!

topinfopost says:

This is one of the best food channel. I don’t know why you have 100K subs. Shouldve been 1M+ subs. Keep it up man!

Stanislav Kostov says:

another great recipe, loving it

مغربي و بحبك يا فلسطين صلاح says:

We cooking the fish like this style in Morocco

Lou T says:

I like this version of the chimichurrri sauce. I’m trying it.

Barry Watt says:

why do I like recipe 30? well for a start there is no chatter I did this and I did that blah blah it’s on the screen I used this….. SIMPLE SIMPLE and enticing food.

melissa pintone says:

❤️ love your recipes just basic delicious!!!

amanda sini says:


Deep Uderani says:

superb chef …. quick simple easy and tasty recipe

c d says:

Very good..yummy

Marcel Flo says:

Very Nice !

Hanifi Boukara says:

Thank you Chef for the technic of cooking this fish,!!! will you cook the tuna the same way?

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