Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t stick. If making the Chimichurri sauce in advance, refrigerate but remember to take out what you need so it’s room temperature before you add it to the fish. Such a simple dish and best of all it’s a healthy one. If you don’t have a food processor you can of course chop everything with a knife. Happy cooking!
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Okay, you did it again… The ingredients for the chimichurri sauce is so good, that I could eat that on some crackers. I am licking my lips just imaging how it will taste with the swordfish. Great job!
I don’t not need any othe cooking show are cooking Channel but only recipe 30 just simply brilliant
excellent recipe. i haven’t made chimichurri sauce my whole life, but i’m gonna try. we don’t have swordfish here in the Philippines but i’ll look for possible alternatives. thanks, chef!
This is one of the best food channel. I don’t know why you have 100K subs. Shouldve been 1M+ subs. Keep it up man!
another great recipe, loving it
We cooking the fish like this style in Morocco
I like this version of the chimichurrri sauce. I’m trying it.
why do I like recipe 30? well for a start there is no chatter I did this and I did that blah blah it’s on the screen I used this….. SIMPLE SIMPLE and enticing food.
❤️ love your recipes just basic delicious!!!
Yamy
superb chef …. quick simple easy and tasty recipe
Very good..yummy
Very Nice !
Thank you Chef for the technic of cooking this fish,!!! will you cook the tuna the same way?