SUPER EASY Basic Chinese Steamed Fish Recipe 中式蒸鱼

Healthy eating can be yummy too. Try our super easy Chinese Steamed Fish recipe and let us know what you think.

See the ingredient list below or go to our website here for your easy reference.

We would like to give special thanks to La Gourmet and Greenpan for letting us try out their high quality cast iron wok and non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

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Serves 3 pax

220g of snapper fish fillet
1 stalk of spring onion
Some ginger – julienne

3 tablespoons of light soya sauce
3 tablespoons of water
1/3 teaspoon of sugar
Stem from 1 stalk of spring onion
3 slices of ginger

Flavoured oil
Some cooking oil
Some ginger – julienne

Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Cast iron wok
Greenpan set
Cooking oil
Chinese light soya sauce

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Juliet Ong says:

Thank you for yet another simple Everyday dish for meatless days!

ox ox says:

Can I use salmon instead?

Great video , I love your cooking.

Erensiana Bili says:

Really simple recipe and I am going to try it tonight.i happen to buy snapper fish yesterday.anyway tq so much for your recipe chief.

Jimmy Qiu says:

Who the hell filets a fish to steam for a chinese dish? stop trying so hard to act white.

Real Tech says:

Do you have a video on how to cut up the spring onions as garnish for the dish above?

Lester Chua says:

Awesome ! That porcelain plate really can take up the 8 minutes heat n won’t crack ? Thanks.

Sweet and Spicy Cooking says:

Best video. Check this for a different way of making it

Stan Lee says:

Happy Sunday morning… Chef…. Wonderful dish…

Erensiana Bili says:

Very simple recipe and i like too. Thk so much for ur sharing this video

Maureen Gonzaga says:

Have not been watch your video lately. I m back n its awesome to have this steam fish recipe. Simple n healthy. Have to do this dish. My children will love it. Tqvm

Williamto Hong says:

like your simple recipe even is not perfect. But you wasted 30 second for long introduction

Sam Kusuma says:

Steam fish my all time favorite dish,thanks for the recipe Chef!

Lorraine Mcneil says:

Wow, looks amazing and very easy. I’m on holiday for the next week but really excited to get back and try some of your recipes x

Nang BoTiNang says:

Great video, but don’t just cook it, eat it! Let viewers see how you eat the food you cooked. TQ.

Florence Neo says:

Hi Roland can tell me what ginger is that? Old, young or bentong? Or can I use bentong? What’s the difference?

Ayu Rahayu says:

I want to cook this for may Bos today

Gabriella Hunt says:

Thank you so much for sharing your nice video and very easy way how to steam.
I will try to cook tonight for dinner

Tuan Anh Nguyen says:

hi Spice N’Pans , you told me that you will give me a list of brand sauce that you often use in dishes, so I still wait you

iamsimplydel says:

Very simple and easy. Thanks for sharing

Apiet Nugroho says:

This is awesome

Kenny Rogers says:

Mmmmmm… Steamed fish taste so good. That taste so delicious and tender steamed fish. Great dish. See u next time.

Patrick Ong says:

Hi, can I use other fish fillets like cod fish? Btw, love your videos!

Michelle Alvisse says:

Super Easy recipes are fantastic for me.Thank you for giving us home cooked simple comfort food. When we were young we used to eat these yummy but simple dishes alot.Keep up the good work..Am looking forward to try them definitely.

Rebecca says:

Omg I love fish with ginger and scallion. Thank you chef. This looks perfect for tomorrow’s dinner. Do you have any videos on side dishes btw?

G Lee says:

Can I use the sesame oil with ginger instead? Thanks

Hos says:

Awesome recipe but because of the cooking oil, can this be eaten on a daily basis?

爱看古装剧 says:

omg super easy for newbies like me

Fabian Low AkaiSora says:

Haha my version is to wrap it in baking paper and smack it in the Airfryer as an oven =p

Wynn Ahn says:

What part of chinas region is this cooking style?

MR Nasi Lemak Cafe says:

I used ikan tilapia…

Jai G says:

thanks much mate, love from australia!

Shandrelah mdwat says:

Awesome. your recipe save my life. thanks

Kah Yan says:

just saw ur video and think that this is super easy, but im a student and the market sells frozen fishes instead, is it okay to use frozen fish? if so how do i steam the fish?

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